Sigourney is a small town with a lot to offer visitors, especially if you’re looking for something different from your everyday activities. This quaint town is located in rural Keokuk County, about thirty minutes east of Osklaloosa and forty minutes south of Ottumwa. Residents appreciate the small-town feel while still enjoying quick access to larger cities.
The Sigourney Square Historic District is home to a collection of historic houses that were constructed in the 1850s. Some of these houses are made of brick while others are made of wood. There are also many fanciful Queen Anne homes, including ones with colorful shingles and shaped shingles. These homes are a beautiful example of nineteenth-century urban design, both practical and inventive, and are still in remarkably good condition.
Sigourney Square Park is located at the center of the historic district. This open space is surrounded by Sigourney Street, Sargeant Street, and Ashley Street. In the past, there was a circular walk around the square, but it now has a more open look.
Sigourney is a historic town that was established in 1844 as the county seat for Keokuk County. In 1844, the Keokuk County commissioners found a stout pole and decided to build a log cabin on it. This building later became the county jail. In 1845, lots around the Sigourney square were sold for between five and fifty dollars. Some of the oldest homes are still standing, including the Stone House, which is now owned by the Keokuk County Historical Society.
One of the best places to visit in Sigourney is the Sigourney Square Historic District. The square, which features a 2.6-acre green space, is an important gathering place for local residents. The park offers a playground for kids, as well as picnic tables and benches.
Sigourney Cafe offers home-style cooking and delicious food. Located on Main Street in downtown Sigourney, Iowa, this establishment focuses on making a positive impact in the community and putting customers first. A state inspector recently visited the cafe, and found a number of violations, including not having a certified food protection manager and not following verifiable health reporting procedures. The inspector also noticed that staff did not wash their hands properly and handled customer foods with bare hands. Another concern was the lack of proper storage and disposal of raw eggs and ground beef. The ice machine was also dirty and soiled with debris. The inspector noted that these violations could be prevented with proper food safety practices and proper cleaning of the machine.