It is hard to imagine life without truffles. We have all enjoyed a delicious truffle when we were kids. We used to sit for hours snacking on the soft, gooey, highly-sought after gems. My fondest memory of these treats is sitting on the sofa with my grandmother, a lady who loved nothing more than to share her homemade truffles. Those were the best truffle I ever had.
In the past few years, however, the market has become flooded with a variety of fancy, colorful, and even healthy truffle salt available. Is it wise to opt for truffle salt that is not as natural as sea salt? Many people have made the switch to using non-chemical ingredients and home-grown foods. While this is an excellent idea, many consumers are unaware of exactly what goes into most store bought truffles. The truth is, truffle salt is just the beginning of the ingredient list.
Most black truffle salt on the market today is created from desiccated sea salt or table salt. While sea salt will typically be cheaper, it is not without its problems. Most sea salts contain chlorine and other chemicals, which can adversely affect the human body. Those who have a high level of health concerns should opt for natural sea salts such as those sold at health food stores and even online.
Black truffles, on the other hand, are usually a premium grade product. This is because they are a product of France, where a tradition of high quality food has long been established. When black truffles are made, there is no salt or chemicals used which makes for a healthier product than ordinary table salt. Many people also prefer to purchase this kind of truffle over others due to its rich, intense flavor and colorful outer shell.
In addition to the aforementioned benefits of black truffle salt, it has been proven that eating it helps to maintain good health. Because truffles are high in magnesium, calcium, and vitamin B6, they help to lower blood pressure and increase circulation. This can be particularly beneficial during the cold winter months when a lack of adequate heating can cause a person to suffer from a lack of energy.
Natural sea salts are also popular for their ability to retain moisture. By using salts instead of commercial products which may have unwanted chemicals or additives, the skin can breathe easier. Salt is also a good alternative because it won’t cause a chemical reaction with the food you eat. While regular table salt may cause a burning sensation when applied to the skin, truffle salt will not. This is ideal for those who are prone to allergies or those who have sensitive skin.
Although many have never tried black truffle salt, it is widely known among chefs and consumers alike. These days, it can be found in a wide range of cooking techniques, from Italian to Tex-Mex to Middle Eastern to Indian. Truffle salt can be found in many forms such as gourmet popcorn, crackers, cookies, salsas and sauces. Most often though, it is purchased as a bulk product and added to oils, vinegars and candies.
For those who enjoy eating truffles and who also happen to be health conscious, black truffle salt may be a perfect addition to your kitchen pantry. By purchasing this product, you are not only helping to maintain your well-being, but you are also making an environmentally friendly decision. Today, there is a large variety of different varieties available. For example, you can get the type that is suitable for salting and baking breads. You can also find it used in a variety of different dessert recipes, such as chocolate truffles, or as a flavoring for fruit smoothies and ice cream.