If you’re thinking of implementing Marie Kondo tips to declutter your kitchen, there are some important things to know. This article covers everything from how to organize kitchen drawers to decanting household products. You’ll also learn how to keep utensils at eye level.
Organizing drawers
If you’ve been watching Marie Kondo’s Netflix series Tidying Up with Marie Kondo, you may have seen her advice about organizing your kitchen drawers. She encourages people to sort through their items vertically, which saves space. Additionally, she recommends that you keep framed photos in your kitchen near the sink, which may inspire you during your cleaning tasks. However, before implementing her organizational methods in your kitchen, you should consult with your local organizer first.
The first tip for organizing drawers in the kitchen is to eliminate excess items. You do not need several of the same can openers, blenders, and sieves. Instead, only keep those that spark joy. Donate the rest. Marie Kondo also suggests that you only keep things that have a function and spark joy.
You can organize kitchen drawers by separating different categories and using different containers. The kitchen is one of the most-used rooms in the house, so a few simple steps can help you transition from cluttered to a more organized space. To start, remove items that have expired. Throw away any expired foods, and group similar items together on the kitchen counter or dining table. Common categories include kitchen supplies, spices, and non-perishable foods.
Using shelves or dividers is another great way to keep kitchen drawers organized. Shelves and drawers that are organized this way will look much cleaner. This is a great way to reduce clutter, make cooking easier, and improve efficiency. Marie Kondo also suggests using plastic or cardboard boxes to store items in.
You can also purchase special drawer organizers that will make your drawers neat. For example, you can purchase utensil holders and knife blocks for your kitchen. You can also purchase spice drawer liners for your kitchen drawers to prevent jars from rolling around and keeping their labels upright.
Decanting household products
To simplify your kitchen, try using decanting containers to store household products. These small containers often take up less space than their original packaging, and they also make it easier to see what you have. Another helpful tip is to purchase cheap, pump bottles to store dish soap and other household items.
Decanting items makes them easier to access, and it makes shelves look cleaner. Clear containers also make it easier to see what you have on hand. Whether you’re using the product every day or need to stock up on a certain brand, you’ll be able to see what’s in your cupboards.
Decanting your pantry can be tricky, but it’s an essential part of Marie Kondo’s approach to decluttering. Organizing your kitchen with this method will help you avoid the clutter that can take up valuable counter space. It will also ensure that your pantry is fresher and less prone to pest infestations.
Marie Kondo’s method stresses order and discipline. If everything has its place, it will be easier to go about your daily tasks. Marie Kondo also encourages you to donate or throw away unnecessary items. Another great way to keep your kitchen organized is to invest in a good under-sink organizer. These will help you store all of your household cleaning products in one place.
Whether you are using a roll-out organizer or a cabinet organizer, Marie Kondo’s kitchen tips will help you organize your kitchen efficiently. Marie Kondo’s method encourages you to focus on categories, and to collect similar items in one location. She also suggests that you donate any items that you don’t use and store them with others that will benefit from them.
Keeping utensils at eye level
Most kitchens feature utensil drawers, but these can quickly become cluttered and unorganized. Instead of letting these objects pile up, try hanging holders for them. These can hold everything from coffee mugs to cooking ingredients. They can even double as coffee stations!
Keeping kitchen utensils at eye level is also important for your safety and well-being. If you can’t reach them easily, they can break or cause you to hurt yourself. If you have a large collection, consider investing in a transparent utensil case, which allows you to easily see what’s inside. It will also make your kitchen look more appealing.
Organizing a small kitchen
Marie Kondo’s tips for organizing a small kitchen are meant to help you make your space more pleasant. She says that an orderly space will encourage people to spend more time in it. Make sure that surfaces are clear and the appliances are stored vertically, away from splash areas. You should also minimize paper clutter. Try rolling cloth napkins and dishtowels instead of storing them flat. This method will save you money and space, and you can eliminate using paper towels altogether.
Another of Marie Kondo’s organizing tips for organizing a small kitchen is to throw away items you don’t use. You should only keep things in your kitchen that spark joy. If you find yourself constantly buying new kitchen items, you should consider donating them instead. You can also display framed photos in your kitchen to inspire yourself to clean it.
One of the best things about Marie Kondo’s KonMari method is that it can help you reduce stress. Research has shown that having a clean, tidy kitchen helps you reduce your stress levels, and reduced stress levels are linked to less food intake and more weight loss. Having a well-organized kitchen will help you get the most out of your kitchen.
Next, you can use drawer dividers and liners to organize your kitchen’s drawers and cabinets. By doing this, you will find it easier to sort out your kitchen tools and keep them in their proper places. A neat kitchen will help you avoid clutter, and you will be more efficient.
Marie Kondo’s tips for organizing a small kitchen include minimizing clutter and maximizing storage space. You should avoid putting items on counters and around the sink and stove. It is also important to design storage spaces with ease in mind, as space is limited in a small kitchen. A little time spent tidying your kitchen will allow you to spend more time enjoying your life. And it will make your kitchen feel more spacious and orderly.
Another Marie Kondo tip for organizing a small kitchen involves using your imagination. Instead of throwing away food that is no longer needed, try repurposing it for another purpose. For instance, empty coffee cans can be used to hold fresh herbs. Also, broken china and costume jewelry can become unique drawer pulls.
