A cheeseburger is a great centerpiece for any keto meal. It doesn’t require bread and can be prepared with little preparation time. To make a keto burger, just combine ground beef with seasonings and salsa. Add half the cheese and cook for three to four minutes on each side, or longer if you like your burgers well done. Season with salt to taste and add the remaining cheese toward the end of the cooking process.

Blue cheese burgers

If you want to make keto-friendly blue cheese burgers, you have a couple of options. You can either make these burgers on toasted buns or lettuce wraps. If you want to add a little bit more flavor, you can add a sprinkle of onion powder and garlic powder. These burgers will be easy to make the perfect weeknight dinner!

These delicious blue cheese burgers are the perfect addition to your keto meal plan. They are almost better than a traditional burger without the bun, and they are super easy to make. You’ll be amazed at how delicious these are. To make them, just follow the instructions for the keto hamburger recipe.

Start by prepping your burgers. Then, you’ll need a skillet big enough to hold your burgers. You can use a 10-inch or 8-inch skillet. Then, spray the second skillet with PAM and place it on top of the first one. If you’re cooking in a small skillet, you can even put a brick on top of it to keep it level.

Before cooking the burgers, you should prep your lettuce and butter. This will prevent the burger from sticking to the bun. Besides, you can save up to 200 calories by using lettuce leaves instead of bread buns. Next, you can choose your toppings. You can use onion, tomato, pickles, or mustard as toppings.

Brie and caramelized onion-stuffed burgers

A keto burger with brie and caramelized onions is a fantastic way to incorporate a cheeseburger into your meals. It’s also a great option if you’re following a Whole30 or Low-Carb diet. To make it, you’ll need a good 80-85% lean beef patty.

Choosing a burger without buns can be challenging for those attempting to eat a low-carb diet. A plain burger can seem like a lonely, bland meal. However, stuffed burgers can be a satisfying alternative to a plain keto burger.

A keto burger with caramelized onions is delicious and rich. You can also make turkey burgers, which are lighter than beef. Another option is a southwestern turkey burger, which is spicy and smoky. You can even top it with fresh salsa.

Greek lamb burgers

These Greek lamb burgers are low-carb, keto friendly, and packed with Mediterranean flavors. Topped with a cucumber, tomato, and olive salad, they are a delicious way to enjoy the flavors of the Mediterranean without adding too much carbs. Make two half-pound patties or four quarter-pound patties.

To make Greek lamb burgers, simply combine the ground lamb with the other ingredients and form into patties about 14 to 16 inches in diameter. Heat a large skillet over medium heat. Add the patties and heat them until they are golden brown. Remove from the skillet and place on plates. Top with tzatziki sauce, and serve!

To add more flavor, you can use fresh or dried herbs. The combination of fresh and dried herbs makes the best burgers. You can also use dried herbs, but remember to dilute them with a third of the fresh ones. You can cook the burgers in the oven or on the barbecue. Alternatively, you can freeze them for up to 3 months. Just make sure you do not freeze them with the yogurt sauce.

To top the burgers, you can either use a Greek tomato-cucumber relish or feta sauce. To make the relish, mix cucumber, tomato, red onion, and mint leaves with lemon juice and season with salt and pepper. This relish is delicious with burgers or keto crackers!

Greek salad

If you’re looking for a great side dish to serve with your keto burger, try this keto-friendly Greek salad recipe. It’s low-carb, gluten-free, and has only three net carbs per cup. It’s also a great option if you’re following a whole30 or paleo diet. Depending on your preferences, you can add or omit some ingredients, or simply use more dressing.

This healthy salad is packed with fresh veggies, crumbled feta cheese, and a homemade, tangy Greek dressing. It’s easy to make, too, and can be served anytime of the day. As long as the ingredients are kept refrigerated, this salad is a great addition to any meal.

A Greek salad is filled with fresh ingredients, and it pairs well with a wide variety of entrees. It pairs well with blackened salmon, grilled chicken, or salmon patties, and is an excellent lunch or dinner option. Greek salad also works well with grilled chicken or fish. If you don’t want to spend too much time making it, you can prepare it in advance and serve it to your family as an easy, low-carb meal.

This keto Greek salad recipe is easy to make. It uses only six ingredients and is a delicious way to eat salad without adding extra calories or carbs. It makes the perfect side dish for summer days, and it also lasts longer and tastes better the next day.

Cauliflower hash browns

Cauliflower hash browns are low-carb, gluten-free, and keto-friendly. These tasty treats are an easy way to add flavor and fiber to your favorite meal. They’re also delicious served with steak, chicken, or fish. If you have never tried making them before, you’ll be glad to know that they’re easy to make and taste just as good as regular potatoes!

Once made, cauliflower hash browns can be stored in the fridge for about 5 days. To reheat them, simply spray with nonstick cooking spray. Alternatively, you can freeze them for up to three days. These hash browns are also good for lunches. Just make sure to store them in an airtight container or Ziploc bag.

To make the hash browns crispy, add pork rinds or panko breadcrumbs. You can also freeze them and reheat them later. Make sure they are thoroughly cooked before reheating. You can also add a bit of oil to your pan when reheating.

Another great way to add vegetables is to use cauliflower for your veggie burgers. While cauliflower is not a high-carb vegetable, it is high in vitamins A and C and is a good choice for a low-carb breakfast or snack.

Portobello buns

Portobello mushrooms make great burgers. Sliced and seasoned to taste, they can be used as the base for your keto burger. These mushroom burgers can have a low carbohydrate count and can be made as thin or as thick as you want. You can choose to add cheese or bacon and/or veggies to them.

Using portobello mushrooms to replace hamburger buns makes a low-carb keto burger delicious and full of nutrients. You’ll only need a few ingredients to make your keto burger. Many of these ingredients are pantry staples. Plus, these mushroom burgers are naturally gluten-free and low carb.

Before preparing your keto burger, wash and dry your portobello mushrooms. Remove any stems. Then brush the mushrooms with oil. This adds flavor and prevents them from sticking to the baking sheet. You can also use Everything Seasoning or leave the mushrooms plain.

You can also substitute flat white mushrooms for portobello mushrooms. They will have different texture and taste, and will require a longer marinade time. You can also try chestnut mushrooms if you don’t like portobello mushrooms.

Chipotle mayo

If you like the smokiness of chipotle peppers, you can try adding a little smoked paprika to the chipotle mayo. It can add an extra layer of flavor, as can chipotle peppers and adobo sauce. Add it slowly, tasting it as you go.

You can also use chipotle powder instead of fresh chilies. This recipe can be used as a salad dressing or dip as well. It will keep for about a week. Chipotle mayo is a versatile condiment that can be used for many different dishes.

The first step is to season the beef patties. After this, grill them for four minutes on one side and three minutes on the other. This will retain the juice from the meat. Next, make the mayonnaise sauce by mixing together mayonnaise, tomato paste, and chipotle powder. Taste and add more or less chipotle powder, as desired. Once the burgers are done, you can serve them straight away or chill them for a few minutes.