When it comes to a chocolate brownie recipe, the key is combining all the right ingredients. These include chocolate, caramel, toffee, coconut, and egg yolk. You will also need the right pan. So, let’s get started! Before you start, make sure to follow the baking instructions carefully.


Caramel chocolate brownies have a caramel centre – a delicious treat! To make this delicious treat, you will first need to make an easy caramel sauce. These brownies are delicious without the caramel sauce, too, but they’re even better with it. You can heat up some caramel sauce in the microwave for ten seconds at a time and then spread it over the top of the brownie batter.

To begin, you’ll need an 8×8-inch square baking dish lined with parchment paper or foil. The pan should be large enough to hold the brownies without overflowing. To prepare the batter, combine the cocoa powder, flour, and salt in a mixing bowl. Whisk these together until smooth. Then, pour the batter into the baking dish, spreading it evenly.

If you’re looking for a simple caramel brownie recipe, you’ll want to try Betty Crocker’s recipe. It’s easy to make and the end result is worth the effort! The brownies are best when they’re completely cooled, so make sure to refrigerate them when you’re finished baking them!


If you’re looking for a great chocolate brownie recipe, consider a recipe that combines toffee and chocolate chips. This brownie is fudgy in the middle, with slightly crisp edges. The chocolate chips and toffee surprise you when you bite into it. It’s a delicious comfort food that you’ll want to make again.

For this recipe, you’ll need an 18×26-inch sheet pan. Prepare the pan by lining it with parchment paper. Bake the brownies for 15 to 25 minutes, depending on the size of your pan. Once they’re finished, place the pan back into the oven for 1-2 minutes to melt the chocolate and toffee.

To make the toffee, melt the sugar and butter over low heat. Add kosher salt and vanilla extract. Stir until combined. Then, add the eggs, vanilla extract, and unbleached all-purpose flour. Unbleached flour is important because it helps baked goods become tough. Once combined, add the chocolate chips and the Heath English toffee bits. Pour the batter onto a greased 12×17-inch baking sheet and bake at 350 degrees for 20 to 25 minutes. This recipe is a keeper.

Chocolate lovers will love these rich, decadent, and chewy chocolate chip toffee brownies. This recipe is ideal for holiday parties, tailgating, and office gatherings. It is also a perfect dessert for a backyard barbecue.


Coconut chocolate brownies are one of the easiest desserts to make. Just prepare a 13 x 9-inch baking dish lined with parchment paper and spray it with cooking spray. To make the brownie batter, combine the butter, cocoa powder, and sugar. Mix well. Then add the egg and vanilla. Beat the mixture until it becomes smooth. Add the flour, baking soda, and salt, and beat until well combined. Spread the batter into the prepared pan. Bake for 20 to 25 minutes. After that, add the toasted almonds, if desired.

The next step of this coconut chocolate brownie recipe is to prepare the coconut layer. You can either use a food processor or make it by hand. If you prefer a more handcrafted look, grate coconut into the batter, then sprinkle over the top. You can also make this brownie a day in advance and refrigerate it in the baking dish.

You can also use a microwave to melt the chocolate morsels. You can stir the mixture while heating. Be careful not to let the chocolate scald. Once the chocolate is melted, mix the mixture and spread it into the prepared pan. Next, sprinkle coconut and chocolate chips on top. Then, bake it in the oven for 30 to 35 minutes. Once it is done, allow it to cool before serving.

Egg + egg yolk

A box brownie recipe can be made without eggs. If you prefer, you can use a butter or vegetable oil. Butter adds flavor and texture and slows the formation of gluten, making your brownies tastier. You can find a box brownie recipe online and try it out.

Eggs add moisture to the batter. This moist texture makes your brownies easier to remove from the pan and cut without crumbling. If you don’t like the texture of your brownies, you can omit the egg. Use 2 tablespoons of oil or butter instead. Either way, you’ll still have a moist and rich brownie.

Besides adding flavour to your brownies, you can also use the egg yolks to make ice cream. The whites are mostly protein, while the yolks are mostly fat. Substituting one for the other will have bad effects, and it will take a lot of work to separate the two.

You can also use a double boiler to melt the chocolate and butter. However, it’s important to make sure that you’re not using a metal bowl or pan over a pan of simmering water. If you use a metal bowl, the chocolate will melt and become overheated. In such a case, you should remove the bowl or pan from the heat. Then, whisk the chocolate mixture with the sugar and vanilla until completely combined.

Flourless brownies

This flourless chocolate brownie recipe is a wonderful alternative to boxed brownies. Instead of flour, this recipe uses butter, chocolate chips, and sugar. It also includes cornstarch for a chewy texture. You can also add extra chocolate chunks and chips. It takes about 40 minutes to make.

You can make this recipe in an 8 x 8 inch baking pan or a 9 x 13 inch baking pan. The 8 x 8 pan will yield thicker brownies. They will take longer to bake. If you prefer thin brownies, use a 9 x 13-inch pan. To make a thicker, flakier version, use half a cup of chocolate chips.

The first step of making a flourless chocolate brownie is to prepare a pan for baking. You will need a baking pan that’s greased. You’ll also need a bowl. You’ll want to combine the butter, chocolate chips, and sugar. Next, add the eggs and cocoa powder. Stir until combined, then pour the batter into the baking pan. Allow the brownies to bake for twenty to twenty-five minutes. Once done, they should be cool before cutting them.

The next step of making a flourless chocolate brownie is to make sure to use cornstarch. This is because it will improve the texture of the brownies. They’ll be chewier than usual, and will keep for several days.

Test for doneness

One way to test the doneness of a chocolate brownie recipe is to insert a toothpick in the center. The center should be moist but not dry. If the toothpick comes out dry, the brownies need more time to bake. To avoid under or over-baking, check the brownies at five to eight minutes from the end of baking.

The baking time of a brownie recipe depends on several factors, including the oven temperature and the size of the pan. A dark pan will cook faster than a lighter one. A shiny pan will also conduct heat more evenly. Also, the amount of residual heat in the oven will affect the baking time. If the toothpick comes out with moist crumbs, it means the brownies are done.

A chocolate brownie recipe that is meant to be fudgy should reach an internal temperature of 165 degrees Fahrenheit. A temperature that falls below that will cause it to be undercooked. Similarly, an overcooked brownie will be undercooked, so you should continue baking it until the desired temperature is reached.

Store leftovers

There are several ways to store leftovers from chocolate brownie recipe. They can be kept at room temperature for about 3 days, but they are best frozen for up to 2 months. You can also freeze brownies for longer storage, but you will need to test each type before freezing them. If you want to keep them longer than that, you may need to refrigerate them.

If you’re storing brownies that have been frosted, it is best to refrigerate them right after purchase. However, you can also let them sit on the counter for a few hours or even a day. This will ensure a longer shelf life, but will also prevent browning. The best way to store leftover brownies is to wrap them in plastic wrap, but reusable freezer bags are almost as good.

Another easy way to store brownies is to wrap them in cling film. It is the easiest way to keep them airtight and will prevent them from absorbing odors and transferring flavors. But plastic wraps don’t keep food as fresh as jars, so make sure the brownies are at room temperature when you wrap them.