Himalayan pink salt is a very good preservative and deodorizer, but Himalayan pink salt is primarily used in India as a mineral salt, a metal salt and an antiseptic. Himalayan pink salt was first introduced to the West in 1960 by a company in Australia.
Himalayan pink salt is actually what you call a salt crystal, which contains small crystalline or powdery particles of sodium chloride. The crystals of salt are pretty much identical in shape, size and color and therefore, Himalayan pink salt does not occur naturally. It is mined, ground and then purified to make a strong and stable impregnating salt.
Himalayan pink salt has many uses, but the most popular of them all is that it deodorizes and protects clothing. It can also be used in cookery, or in recipes such as Caribbean paprika and those for Cuban cigars.
Himalayan pink salt consists mainly of sodium chloride with trace minerals and water to make it suitable for cooking. This makes it ideal for your restaurant, hotel, bistro or bar because its ingredients are strong enough to heat and steam without melting. It won’t burn in your oven or stove top either.
Salt imparts a flavor to foods that make it easier to detect when there is no salt added. With Himalayan pink salt, foods taste fresher. But do remember that Himalayan pink salt may not be appropriate for those with allergies to sea salt or calcium chloride.
Salt has been known to leave stains on clothes because of its mineral content. Even when properly stored, clothing will eventually lose some of its original smell. Because Himalayan pink salt has some minerals in it, it can make your clothes less heavy and more breathable.
Even if Himalayan pink salt isn’t used that often anymore, it is still used by many people in India and is considered one of the best forms of natural deodorizers and preservatives. But Himalayan pink salt has certain limitations.
In case of your Himalayan pink salt not being entirely pure, the minerals in it could easily create a chemical reaction that would adversely affect the food you eat. Also, the natural impurities in Himalayan pink salt may affect the taste of the food.
The use of Himalayan pink salt is not recommended for those who have heart disease. It could also be dangerous if mixed with some types of detergents, because Himalayan pink salt is an abrasive and therefore, would cause a more abrasive reaction in the cleaner.
Himalayan pink salt can be a big problem for those who are allergic to sea salt. Because sea salt has calcium chloride, it is perfectly safe for the skin, but any other mineral salts contain oxides and salts of metals that can irritate sensitive skin.
Some people are allergic to plastic, so make sure you are using Himalayan pink salt in a dishwasher that can handle plastic. Also, it can clog the pipes that your dishwasher uses. If you are not sure how well Himalayan pink salt will work for you, get your doctor’s opinion.
Himalayan pink salt is a beautiful yellow color and can be found in the United States as part of Natural Salt and other salts. You can find the same Himalayan pink salt that you get in India on the Internet.