If you’re looking for easy desserts to make, you’ve come to the right place. Some desserts require no baking and only minimal prep time, while others are more difficult to make. If time is a factor, store-bought ingredients can be used to reduce cooking time and waste. These quick desserts are perfect for block parties and family get-togethers, and can also be prepared in advance. A few options include banana cream pie bars, chocolate cake, and rice krispy treats.
No-bake oreo truffles
No-bake Oreo Truffles are a simple dessert that only needs three ingredients. They’re great for the whole family and come in various flavors and toppings. The best part is that they’re ready in under 30 minutes! If you’re short on time, you can freeze the finished truffles for up to two months. Just make sure you freeze them in an air-tight container first.
The key to making no-bake Oreo truffles is to make them as cold as possible. This prevents them from softening while they’re being dipped in chocolate. Make sure to work in batches so they don’t melt too quickly. In addition, you should freeze them for at least 30 minutes before you dip them in chocolate.
No-bake Oreo Truffles can be made by following simple recipe instructions. To make them, you need to crush Oreo cookies into fine crumbs. You can do this by hand or by using a food processor. Once you have crushed Oreos, add the cream cheese. You can then roll them into 1-inch balls and dip them into the chocolate. Once you have dipped the truffles, set them aside for 10 minutes before serving. Then, you can drizzle more chocolate over the truffles.
If you prefer peanut butter, you can add a tablespoon of peanut butter to the mixture and mix well. Alternatively, you can use 1/2 cup of your favorite nut butter. Then, roll them in the chocolate to cover them. When hardened, place them in the refrigerator for about an hour. Once hardened, remove them from the refrigerator.
No-bake Oreo Truffles are delicious, quick desserts. You can also freeze them if you like. The perfect bite-sized treat! These treats are also a great way to give as gifts.
Banana cream pie bars
Banana cream pie bars have a soft chewy crust, banana pudding, and a special ingredient that adds flavor to the whipped cream topping. These delicious desserts are an easy way to impress a crowd. To prepare banana cream pie bars, start by mixing sugar and butter in a bowl on medium high speed until the mixture is smooth. Add eggs and vanilla, and then add the flour and baking powder. Mix well. Pour batter onto prepared baking sheet. Bake for 10 minutes until the edges are just golden.
Banana cream pie bars can be made anytime of the year. First, ripe bananas should be used for making the recipe. Do not use over-ripe bananas, as they will turn to mush. Next, prepare an 8×8 inch pan and line with foil. Add melted butter and pecans to the food processor. Blend until the ingredients are combined.
While the crust is cooling, you can add the remaining filling. You may also choose to brush the bananas with lemon juice before slicing. When the filling has set, the bars are ready to be cut and serve. To serve, garnish with sliced bananas or Nilla wafers.
Once the whipped cream is ready, you can spread the banana mixture over the top. You can also add a layer of chocolate chips or peanut butter to the top. Once the top is done, you can serve banana cream pie bars immediately. The bars will stay fresh for a few days if stored in an airtight container. However, they might go bad if they are left out for too long.
First, make a crust for the banana cream pie bars. To make a crust for banana cream pie bars, you can use a vanilla wafer. You can also use crushed cookies to make a no-bake crust. Then, you can place sliced bananas in the center of the crumbs. Once the bananas are arranged in the middle, you can pour the pastry cream mixture on top of them. Finally, spread the remaining whipped cream over the top. You can serve the banana cream pie bars as a slice or cut them into bars.
Lemon meringue pie
Lemon meringue pie is a classic dessert made from egg whites and sugar. The sugar and egg whites are heated over a water bath, and then the mixture is beaten with a stand mixer until it becomes stiff and glossy. Remove the lemon pie from the oven and cool on a rack.
Lemon meringue pie is one of the easiest desserts to make because it only requires two ingredients and a few steps. First, prepare the pie crust. Then, prepare the lemon filling. When preparing the lemon curd filling, make sure the meringue topping touches the pie crust. This will help to seal in the lemon filling and allow the crust to adhere to the meringue topping.
Lemon meringue pie is a classic dessert with a smooth, creamy lemon filling and light meringue topping. It is a great dessert to make ahead and freeze. This delicious dessert is guaranteed to impress! While lemons do not go out of season, you can bake this delicious dessert any time of the year.
Lemon meringue pie is one of the easiest desserts to make and is a great choice for a special occasion or celebration. It only takes three simple steps to prepare a lemon meringue pie and it’s foolproof! The filling is made from egg whites and sugar and is then combined with melted butter and graham cracker crumbs. Next, you’ll mix the egg whites and sugar, which is the secret to a silky and fluffy lemon meringue topping. The final step is to spread the meringue over the chilled pie.
To make the pie crust, you’ll need to preheat the oven to 350 degrees. Then, whisk together the butter and flour, and then add iced water, one tablespoon at a time, until the mixture is crumbly. Once the mixture is mixed, roll it out and place it into a 9-inch pie dish. Place parchment paper or pie weights on top of the crust. The pie should bake for about 35 to forty minutes before it begins to brown. Once the crust has baked, you can make the lemon filling and refrigerate it for at least four hours before serving.
Banana sorbet
To make banana sorbet, simply freeze bananas. You can also use a blender or food processor to make the frozen treat. Puree the bananas until smooth and add honey or salt. Next, add cornstarch, which will contribute to the texture and taste of the sorbet. Set the mixture aside for at least two hours to cool before freezing. You can serve the frozen banana sorbet right away, or store it in an airtight container for up to 2 months.
Banana sorbet is an extremely easy dessert to make. It’s an excellent choice for hot summer days because it is so refreshing and easy to make. You can also try using a variety of fruit to create a flavorful dessert. Frozen mango and pineapple go well with banana. Fresh peaches add flavor and color.
You can serve banana sorbet immediately or freeze it to harden it. You can also serve it with extra caramel sauce. If you like, you can also add some chopped chocolate or cherry filling to it. Once the ice cream is frozen, you can serve it immediately or freeze it for up to four hours.
Banana sorbet is a quick and easy dessert to make and is a healthy alternative to ice cream. This dessert is low in calories and contains no added sugar. It contains about 53 calories per serving and is delicious, even when frozen. This easy dessert recipe is suitable for all ages and dietary restrictions.
Key lime pie
If you’re looking for a dessert recipe that is easy to make, try making key lime pie. The main ingredient in this delicious treat is sweetened condensed milk, which is combined with lime juice, sour cream, and lime zest. Next, mix in heavy cream and whipped cream. Once the filling is set, spread it over the pie. Garnish with more lime zest and serve.
For the crust, you’ll need a graham cracker crust. To make the crust, you can either use a pie pan or a graham cracker crust. In either case, you’ll need to bake the crust for about 10 to 12 minutes in the oven. Once the crust is done, you’ll need to make the lime filling. To make the filling, you’ll need a stand mixer and sweetened condensed milk. Beat the ingredients for about 5 minutes, or beat them in a blender or food processor for longer.
Key lime pie is one of the easiest dessert recipes to make, but it does take time to prepare. This dessert is typically served chilled, and it sets up more as it cools. If you prefer, you can make the pie ahead of time and serve it straight from the refrigerator.
You can also use lime extract to boost the flavor of the pie. The crust is made of graham cracker crumbs, sugar, and butter. The butter adds a sweet, salty flavor and holds the crumbs together. To make the filling, you can use either regular limes or Key limes. While you’re making the pie, you should also make the whipped cream.
Key lime pie can be made with either a graham cracker crust or a traditional pie crust. It is extremely simple to make and requires only a few ingredients. For the filling, you’ll need a few limes. Make sure that you choose plump ones so you can juice them easily. Be sure to zest the limes before you juice them, so you can get the best results.
