A delicious pea soup recipe is an easy to prepare vegetarian meal that is a good source of protein and fiber. The recipe can be modified to include a variety of ingredients. Several common ingredients include peas, ham, and Calendulas. Green split peas are the star ingredient in this dish. However, you can substitute yellow split peas if you prefer.

Simple seasonings

Pea soup is a classic staple that’s full of fiber, vitamins, and protein. This recipe calls for simple seasonings to give it just the right taste. It can be made with vegetable or chicken stock, and you can also omit ham to make it vegan. The flavor can also be boosted by fresh parsley or chives.

Split peas can be used in pea soup to add more flavor. You can also add diced ham or potatoes for a meaty and satisfying dish. For a smoky twist, try adding smoked paprika. You can also add scallions and toasted nuts to the soup.

Dill is another herb that can enhance the taste of pea soup. It has high levels of dietary fiber and contains vitamins A, C, and D. Dill also has a mild, citrusy flavor. Paprika is an excellent spice for pea soup because it contains vitamins A and C.

Split pea soup is also great when served with ham. Traditionally, pea soup recipes contain smoked meat, so this option can be a fun way to add some meat flavor to your dish. You can also add ham bones and hocks, if desired. This will also add a richer creaminess to your pea soup.

Peas can be cooked for up to 60 minutes in water. However, soaking them before cooking will cut the cooking time by about 20 minutes. It’s also possible to cook peas in a ham bone, which is great for Christmas or Easter! You can also use ham hocks instead of the ham bone, but the ham bone will add flavor to the soup.

To make split pea soup, place split peas in a dutch oven or soup pot. Pour in water until the peas are almost broken down. Then, stir the soup vigorously. The split peas should break up, leaving the soup with a creamy texture.

Fresh or frozen peas

Fresh or frozen peas are an easy way to add a fresh, sweet taste to your pea soup. They also add texture to the soup. Use any kind of peas, even if they are frozen. In this pea soup recipe, the peas are cooked until they are fork-tender. You can blend the peas using an immersion blender or regular blender. If using a blender, it is recommended to leave the lid slightly open, so that the steam can escape from the pot.

Fresh peas in pea soup recipe are more flavorful than frozen ones, so you may want to use both. For a fresher, creamier pea soup, consider using plant-based sour cream or coconut cream. You can also use frozen peas if you’re trying to cut down on dairy or gluten-free foods.

If you can’t find split peas, you can substitute them with green split peas. Use half the amount of green split peas and simmer the soup for about 40 minutes or until the peas are fork-tender. Older peas will need more time to cook.

When using fresh peas in pea soup recipe, ensure that you follow the label carefully. Ensure that they have the right amount of nutrients for your body. If you use dried split peas, make sure you rinse them thoroughly before cooking. This will ensure that they retain their taste and texture. You can also add additional ingredients, such as ham or bacon.

Peas are often overlooked in soup recipes. They can add a great depth of flavor and nutritional value to your recipe. They also make pea soup an excellent vegan and dairy-free choice. A vegan and vegetarian version of this delicious soup can be made using either frozen or fresh peas.


Calendulas are an herb that is often used as a flavoring and medicinal ingredient. Traditionally, they were used in place of saffron because they were cheap and readily available. However, they should not be confused with the African marigold, which is also a vegetable garden plant and used as an insect repellent.

When preparing pea soup, peas are usually cooked in water or vegetable stock. To make it sweet, you can add sugar, dill, or lemon juice. Herbs also provide nutrients and flavour to the soup. To make pea soup, start by adding the peas to a simmering stock. Allow them to cook for about 3 to 4 minutes, then remove them and add them to a food processor. Add the dill or mint, if desired. Then blend the soup until it reaches a velvety consistency.

Once the peas are cooked, add the remaining ingredients, including the vegetable stock. Then, puree the soup and add heavy cream. Season to taste. If you like, serve it hot or cold. You can also serve it with garlic croutons and chickpea chips.

For a hearty and satisfying summer soup, shelling peas are the perfect vegetable. This easy recipe is great for cold or warm weather. You can garnish the finished soup with edible flowers. Using a food processor allows you to process the peas to a pulp. Alternatively, you can process the peas in a food mill for a smoother texture.

Reduced-sodium chicken broth

Pea soup is a classic comfort food that tastes delicious on a cool fall evening. For this recipe, you’ll need chicken broth, split peas, water, and salt and pepper. You can add chopped onion and celery, and you can even add ham and chicken broth, if you want to add some meat to the soup. Combine all the ingredients in a slow cooker and cook on high for 4-5 hours or low for 8-10 hours. Once the peas are cooked, you’re ready to serve the soup.

If you’re using reduced-sodium chicken broth, it’s simple to substitute it into pea soup recipes. However, you should check the sodium level of different brands to be sure you’re using the right amount. Some brands are much lower in sodium than others, so you may need a smaller amount than you’d normally use.

If you plan on using reduced-sodium chicken broth, you should read the label carefully before putting it into the pot. It’s important to choose a brand that’s made with good ingredients and has a high nutrition label, so you can adjust the amount of salt you add to recipes accordingly.

You can also substitute nutritional yeast for salt. This can reduce the sodium content of your soup by up to 300 mg per serving. The best part is that you’ll get a healthy dose of vegetables, too. Using nutritional yeast means that your peas won’t be mushy and bland.