If you’re looking for something to do in Inez, then you’ve come to the right place. You can check out downtown Inez, visit Fossati’s Delicatessen, shop downtown, and enjoy a glass of wine. You can also find something to do in the surrounding area, such as wine tasting.
If you’re looking for unique gifts or local fare, Downtown Inez is the place to go. The selection of items is curated by the owner and will be unique to your tastes. You can also take a cooking class or participate in wine tastings. If you love the taste of local foods, you can even order them to be shipped. Inez is also home to a number of specialty shops and restaurants. Here, you can find everything you need to make your next meal a success.
After Thanksgiving, Downtown Inez will become a holiday wonderland, with holiday art on storefronts, spectacular light displays, carnival rides, and a parade. There is merriment for the entire family, as well as a new ice skating rink. And if you’re looking for a unique Christmas gift for the whole family, Downtown Inez is an ideal place to buy it.
In the heart of downtown Inez, you’ll find the fire station. The station has three apparatus, including the 1991 E-ONE, a 750 gallon water tank, and onboard foam. The squad responds to a variety of rescue situations and provides fire suppression when necessary. Aside from the Squad 21, Inez also has Ladder 21, a Sutphen aerial tower with a 1500-gpm pump and 300-gallon water tank.
If you’re visiting Inez, the town’s deli is a must-try stop. The deli offers a large variety of sandwiches, as well as a Dutch lunch, which includes sliced meats, coleslaw, potato salad, and sliced bread. The deli also serves soups, salads, and desserts.
Fossati’s Delicatessen has been in business since 1882, and is open for lunch Monday through Friday. It was founded by Italian immigrant Fraschio Napoleon Fossati, and his family is still in business today. Fossati’s started out as a chili stand and has since evolved into a full-fledged deli. The Fossati family also runs the restaurant, which is still open for lunch during the week.
Fossati’s deli has a long and interesting history. The store was originally a saloon, and a horseshoe-shaped metal ring used to tie horses is still on the wall. It also features hundreds of cookbooks, many of which are out-of-print. You can browse the bookcases, pick up a book, and enjoy some great deli fare.
Wine tasting is a thing to do in the home of wine connoisseur Inez Smith. Stephen and Inez met in the wine department of Windows on the World, a Manhattan restaurant that received the Wine Spectator Best of Award of Excellence. Both Inez and Stephen worked as wine directors before opening their own restaurants. After graduating from the University of North Carolina, Inez moved to New York City and worked at Best Cellars, a small store that sold wines for less than $10. After working there for a year, she was hired as the assistant cellar master at Windows on the World restaurant, and she was eventually promoted to beverage director.
Margerum’s a multi-talented businessman, and he’s an entrepreneur with an eye for opportunistic opportunities in the wine industry. Doug has his hands in several wineries and is enthusiastic about Valle de Inez Winery. Previously, Margerum owned the Wine Cask Restaurant in Santa Barbara, one of the first wine bars in the United States.