Pimms is a gin-based liqueur that is fruity and slightly spiced. Although it is primarily made from gin, it also has a hint of tea in it. It is often used as the base for a Pimm’s Cup cocktail. It was invented by James Pimm in 1823 and is currently owned by the beverage company Diageo.

It has a hint of tea

Pimms is a gin-like drink with a hint of tea. It has a sweet and slightly bitter flavor, but isn’t as sweet as a gin and tonic. Its citrus flavor is balanced by the hint of tea, and fresh mint infuses the drink beautifully. It is best served cold, and garnished with fresh mint and cucumber.

There are many different types of Pimm’s. The original recipe is made with a secret blend of liqueurs and herbs. Today, you can buy it in a standard European bottle with the same strength as the original. There are special editions that are 35 proof (20% ABV) and come in a 700 ml bottle. These include Pimm’s Strawberry with a hint of mint and Pimm’s Blackberry with Elderflower.

Pimm’s is available in a number of variations, and is commonly served in plastic cups or as a cocktail. It is a refreshing low-alcohol drink and traditionally comes garnished with a garden-looking garnish, such as a cucumber, orange, strawberry, and fresh mint. Whether served chilled or served up as a cocktail, Pimm’s is an enduring favorite for the warmer months.

It is made with gin

Pimms is a fruity gin liqueur that is made by infusing it with a mixture of botanicals, caramelised orange, and warm spices. It was first created by James Pimm as a digestive aid. Later, it was served at Queen Victoria’s lunches and made its debut at Wimbledon in 1971.

The most common variation of Pimm’s contains gin, while the others contain a variety of fruit juices and herbal botanicals. The drink’s low-alcohol content (25 percent ABV) makes it easy to serve with a range of other mixers, including ginger beer, sweet vermouth, or lemonade. Alternatively, it can be made at home with dry gin and aromatic bitters.

Pimms was invented by a Kent-based farmer, James Pimm. It was formerly available as a house ale at Pimm’s Oyster Bar in the City of London. It was a popular drink in the city and soon went into mass production. It has since gained worldwide fame and is considered a classic.

Pimm’s is now available in several special editions. A 35-proof version, containing 20 percent ABV, is available in 700-ml bottles. Pimm’s No. 1 has a hint of mint. The brand also produces a vodka-based version known as Pimm’s No. 6.

It is a low-alcohol liqueur

Pimms is a gin-based liqueur that is flavored with herbs, spices and caramelized orange. It has an ABV of 25 percent and is often served with lemonade mix. The drink is popular amongst the British, where it is served at Wimbledon tournaments.

Pimms has a dark golden color and is made with gin, spices, and fruit. The liqueur is best mixed with lemonade or ginger ale. It has a low alcohol content of 25%, making it a great option for those who want to indulge in a drink without feeling guilty.

Homemade Pimm’s is another low-alcohol alternative. Its flavor is similar to the one found in commercial versions, but the ingredients are not the same. Instead of gin, you can substitute sweet vermouth for it. Alternatively, you can use a zero-proof version of the liqueur.

There are many variations of Pimms, and some recipes call for different base liquors. However, the classic recipe is made with Scotch whiskey, and there are also recipes with rye whiskey or vodka.

It is served in a cup

The classic drink, Pimm’s, is a British colonial legacy that originated in London. Its ingredients are a unique blend of herbs and liqueurs, and it is served in a cup. The alcoholic content of the drink is six percent ABV, which is about the same as that of a regular beer.

Pimm’s is served in a cup, but there are a variety of different styles of cocktails made from it. The NOLA version, for example, calls for lemonade and cucumber, while the London version calls for sparkling lemonade. Both are served with tons of fruit and fresh herbs and garnishes. Disclosure: This article contains affiliate links. This means that if you make a purchase after clicking on the link, I will receive a small commission.

A Pimm’s Cup is a refreshing drink that is perfect for summer. Its tart, sweet, and sour flavors blend perfectly together. You can also add a splash of Cointreau or ginger beer. Or, you can add any of your favorite fruit.

It is served at Wimbledon

Pimms is a popular drink and the official drink of the Wimbledon tennis tournament. It is a clear carbonated lemonade flavored with spice. It is usually served with fruity garnishes like oranges and lemons. It is very popular throughout Britain during the summer. You can find it at Wimbledon and other prestigious tennis events, and it is also very easy to make at home.

Pimms has become a Wimbledon tradition for the mingling and parties that take place during the tournament. The most popular drink is the classic Pimm’s Cup No. 1. It is served for a PS7-8 fee and can be ordered from any restaurant during the tournament. In addition to the traditional Pimm’s cocktail, Pimm’s can also be served in a pitcher.

Pimms has long been associated with summer leisure and sport in England. It has even become an official partner of the tournament. The drink’s enduring association with Wimbledon goes back to the early 16th century when Cardinal Thomas Wolsey, Lord Chancellor of King Henry VIII, served it at his home. The warm weather allowed the king and his court-mates to enjoy a delicious beverage.

It is served in New Orleans

One of the best ways to enjoy Pimms in New Orleans is with a Pimm’s Cup. This classic summer cocktail is refreshing and best served chilled. A cucumber slice, mint sprig, and ginger ale are the perfect garnishes. The drink is also a great way to relax after a long day of shopping or exploring the French Quarter.

The original recipe for Pimms was created in London in the 1840s by bartender James Pimm. At that time, the drink was served in six different variations. Napoleon House’s owner added lemonade and Seven Up to his recipe and the drink quickly became a New Orleans classic. The drink contains very low alcohol and is light compared to other cocktails. It is a great choice to wash down oysters or clams, but it’s not only refreshing – it also helps digestion.

While the drink was originally English, the New Orleans version was influenced by New Orleans’ Creole culture. During the 1940s, the Napoleon House owner brought the recipe to the city, adding lemonade and 7up to it. Since then, it has become a favorite drink in New Orleans, especially during the hot, humid summer months.