Easy to make

If you’ve ever wished for a flavorful rub for your chicken, an easy to make chicken seasoning recipe is the perfect solution. All you need is a few ingredients and you’ve got yourself an incredibly versatile seasoning. You can use it as a dry rub or a marinade. To use it as a marinade, simply mix it with olive oil and soy sauce. To make it even more versatile, add orange or lime peels.

Whether you prefer a spicy kick or a sweet and herbaceous blend, you can create a chicken seasoning mix of your own using the ingredients you already have in your pantry. This versatile blend is great for cooking any type of chicken and works well on both fried and baked chicken. This blend is also great on pork and steaks.

Once the blend has been made, store it in an airtight container. Label it with its name and date of preparation and store it in a cool dry area, away from heat and sunlight. It can last anywhere from three to six months if stored properly. This blend is also versatile enough to be used on any part of the chicken, including skin. You can also use it to saute vegetables or steam them.

Easy to make chicken seasoning is quick and easy to make. With just a few ingredients and 5 minutes of prep time, you can create a batch in no time. This seasoning can be stored in an airtight container and can be used in countless chicken recipes. You can also use it to season roasted vegetables, oven-roasted potatoes, and fish.


Versatile chicken seasoning is made from chicken meat and can be used on all parts of the chicken, including the skin, breast, and legs. It can also be used to flavor tofu and vegetables. Just make sure that you store it in an airtight container in a cool, dry area to prevent it from spoiling. It can last for up to 6 months when stored in a cool, dry place.

This blend contains several spices and common flavors that are used to flavor chicken. They help to stimulate the digestive system and are rich in antioxidants. You should be careful about the amount of salt you add to this blend. A good blend will have a low salt content. You can store it in a shaker jar for easy access. It can also be used as a marinade and a dry rub. A little bit of chicken seasoning will not hurt you, as the spices in this blend will not make your chicken taste bitter.

Versatile chicken seasoning is a great addition to any chicken recipe. It can be used on a variety of different chicken cuts and even a whole rotisserie. It can also be used as a base for other chicken recipes. Its versatility means that you can make a large batch of this seasoning and store it in an airtight container. You can also use it to spice up a slow cooker chicken.


If you want to use a non-GMO chicken seasoning, you’ve got many options. One option is Hatton Hill Organic’s chicken seasoning. The blend of organic spices and herbs adds a savory flavor to your chicken dishes. The seasoning is also non-GMO, making it a great choice for people who are trying to eat healthier and avoid meat. This seasoning can be used in a variety of dishes, including meatless burgers and beans.

No preservatives

Unlike commercially-produced chicken seasoning, homemade chicken seasoning is free of preservatives and uses all natural ingredients. This seasoning blend is so versatile, it can be used on any part of the chicken, including the skin, neck, and thighs. It can also be used to flavor tofu and vegetables. Ensure to store it in an airtight jar and away from direct heat.

In one study, the antimicrobial activity of 21 nature spices extracts on marinated chicken was evaluated using a response surface analysis method. The optimal mixture contained cassia bark EO 2.40 mL/mL, cinnamon EO 1.00 mL, tea tree EO 3.50 mL/mL, and angelica EO 9.00 mL/mL. The combination reduced TNC by 1.3 log units and slowed the growth of spoilage microorganisms.

No gluten

You can find recipes that are free from gluten by using fresh herbs and spices. You can also add fresh vegetables to your dish for added flavor. Always check the labels of gravies and sauces for gluten content before consuming them. You can also make your own gluten-free gravy and sauce. This way you can be sure that no gluten is present in your dish.

While some brands of chicken seasoning contain gluten, many do not. These seasonings may contain other ingredients. Some are made with wheat, barley, or rye. If you are allergic to gluten, you will need to avoid all of these products. However, some brands of seasonings will say they contain no gluten.