You can make delicious roti wraps at home easily and conveniently, even if you are not an expert in cooking Indian cuisine. This recipe is quick and easy, and requires few ingredients and little time to cook. It starts with a potato cutlet, which is made by mash potatoes and dipped into a mixture of corn flour and water. After that, the cutlet is tossed in breadcrumbs and shallow fried on a pan.


If you’re looking for a quick dinner idea, how to make roti wraps is the way to go. These wraps are easy to make and can be wrapped up neatly to serve for a delicious, nutritious dinner. You can also make them to pack for lunches or school lunches.

To start, you need to make the dough. You can use a heavy skillet or cast iron pan for this. Once you’ve mixed all of the ingredients, you can roll out the dough to about eight or nine inches in diameter. Heat the skillet and place the dough in it. Cook it for about a minute per side. Once the dough is ready, fill it with meat or potato channa mixture, and then fold it over to create a wrap.

Roti wraps are great for lunches and snacks, and they are also a great option for vegetarians. They are quick and easy to make and contain lots of nutritious vegetables. They are also a tasty alternative to kebabs. To add more nutrients to your wrap, dice some red onion, courgette, and capsicum. You can also add cumin seeds, which you can toast for 30 seconds in a frying pan.

You can buy ready-made roti at the store, or make them at home with four basic ingredients. Although it can take some practice to make a nice-looking wrap, you should be able to create your own delicious meal. Make sure you allow the dough to cool before kneading it. You should notice that it’s sticky at first, but once cooled, it will be soft and flexible.

After making the dough, you should leave it for about five minutes before using it. Once you’re ready to use it, you can reheat it the same way as tortillas. If you want to keep it fresh, you can freeze it in a freezer bag or airtight container. Once frozen, rotis can be stored in the freezer for up to three months.


Regardless of what you’re eating for lunch, you can use a roti wrap as a quick and delicious lunchbox or a quick snack. It’s simple to prepare, and can be made in almost any shape. Make sure you keep them in a warm pot after cooking. The last thing you want is a sticky, rubbery roti!

To make a roti wrap, you need to use flour. Whole wheat flour is typically used, but all-purpose flour or maida will do as well. You can also use melted butter or ghee. A mixture of these two types of flours is necessary to form a soft, tender dough. Start by sifting the flour and adding salt. Next, place the flour in a large bowl or food processor bowl fitted with a dough blade. Mix the flour and salt together thoroughly.

Once you have the dough, you can begin cooking the rotis. Most roti recipes call for preheating the cooking surface while you roll out the dough. This may take some time if you’re new to the process. Remember that you don’t want to over-heat the griddle.

Once cooked, the rotis should be wrapped in a kitchen towel to keep them soft. The melted ghee should help keep the roti wraps from drying out. The wrap should be wrapped as soon as possible, or else they will lose their softness. If possible, consume the rotis within a few hours of cooking.

If you’re aiming for a perfect roti wrap, it takes some practice and patience. First, you need to get the dough soft. Add warm water if needed. You can also add a little more flour if it’s too sticky. The water amount depends on the type of flour you’re using, but make sure to add water slowly to avoid over-wet dough. Once the dough is soft, it’s easier to roll and cut into thin pieces.

Make sure to rest the dough for at least 30 minutes. This will help it roll out easier and add additional layers to the flatbread. You can use plain flour or whole wheat flour for roti dough. You can also use a little baking powder.


Roti wraps can be made from a variety of ingredients. They are traditionally vegetarian, but you can add cold cuts and fried chicken to your wrap. You can also add vegetables and sauces to create a customised dish. If you want to make your wrap more special, try trying a few different fillings.

The baked version of roti wraps is made with whole wheat bread and cracked egg. It is then stuffed with coriander chutney, onion, chilies, and/or grilled meat. This version originated in southern Trinidad and is typically served with a curry potato. After filling it with the filling, the roti wrap is wrapped in a paper towel and pan-fried. To serve, drizzle it with ghee, coconut oil, or olive oil.

Roti is a type of bread from South Asia. It is commonly made of whole wheat flour, but is also sometimes made with maida or all-purpose flour. Roti is almost identical to tortillas, and is shaped like a thin pancake-like round. Its preparation is similar to that of tortillas, with the exception of the filling.

Roti is a versatile food that has been consumed by the locals since the mid-20th century. It has many different names and is often eaten as a street food in various countries around the world. In India, it is the most common flatbread and goes well with curries and lentils.

Nutritional value

The nutritional value of roti wraps is similar to that of tortillas. Both contain some insoluble fibre, which slows down the absorption of sugar into the blood. This slow-release of sugar helps maintain satiety for longer. It also adds bulk to food, prevents constipation, and feeds the good bacteria in the digestive tract. Fiber is also an important nutrient that protects against heart disease, Type-2 diabetes, and colorectal cancer.

Rotis are a healthy choice over rice as they contain more protein and fibre. Brown rice is a good choice over white rice, which can be high in fat. However, if you are trying to eat a low-fat diet, you may want to use whole wheat roti instead.

Bread is made from grain, while wraps are made from highly processed flour. They also contain hydrogenated fats and soybean oil. Wheat-based wraps are also available. A 56-gram wrap has about the same amount of calories as a slice of bread, and is less than half the amount of sodium as bread.

Rotis are rich in calcium and potassium and are a good source of vitamin B and E. They are also high in soluble fibre, which helps keep cholesterol levels in check and blood circulation optimal. Furthermore, they are gluten-free, making them an excellent choice for people who are trying to eat a low-calorie diet.