A homemade pickle is a healthy snack and comes with tons of flavor. This simple recipe has no artificial preservatives. To start making it, cut a lemon into quarters or smaller pieces, remove the seeds and allow it to sit for a day. In the meantime, heat oil in a heavy bottomed pan. When it is hot, add the mustard seeds and curry leaves. Next, saute the chopped ginger and garlic until soft. Once it is cooked, add the vinegar and sugar.
Recipe
When you want to make a delicious lemon pickle, the first thing you need is lemons. Then, you’ll need to cut the lemons into pieces. Once you’ve cut them, you should put them in a glass jar. After a few days, you can temper the lemons by adding salt and a little oil. Once tempered, you can refrigerate the lemon pickle for several months, or even a year.
When making lemon pickle, you need to make sure that the lemons are firm and have no moisture. Also, you’ll need a dry spoon. This will make the pickle last longer. You can also sun-dry the lemons to remove the moisture. The pickle should be served as a condiment, so a small spoonful goes a long way.
Before starting to make the lemon pickle, you need to make sure your hands are clean. This will help prevent any dirt or bacteria from contaminating the jar with your fingers. Next, cut each lemon into four slices, making sure to not cut them completely through. Then, squeeze each lemon to extract about 1/4 to 1/2 teaspoon of juice. Make sure that you squeeze the lemons to extract as much juice as possible, but don’t squeeze them too hard.
Lemon pickle is a popular condiment in the Indian subcontinent. It is a delicious side dish and pairs well with almost any meal. It can be used as a relish with meats or as a flavor enhancer for vegetables and home-fried food. However, Lakshmi’s favorite way to use it is to serve it with thayir sadam, a savory rice and yogurt dish.
There are many ways to make lemon pickles. One way to prepare a lemon pickle is to add sugar. However, you should keep in mind that sugar is low in iron, and the health benefits of a lemon pickle will diminish. Another way to add flavor to a lemon pickle is to add mustard seeds. If you prefer, you can also add ginger oil.
Lemon pickle is best kept for a few days. It should remain in a sunny location. Sunlight will help preserve the lemon and give the pickle a jammy taste. You can also keep it in the refrigerator for up to two months if you don’t need it immediately.
Steps
Here are the steps to making lemon pickle. The first step is to clean the lemons and cut them into small pieces. Make sure they are dry and moisture-free. Use an oven-safe jar or pickling pan. If you plan to use oil, then you can temper it first. Otherwise, you can use odourless oil or refined sunflower oil. Next, you will need to grind the spices. You will need a high-speed mixer grinder or a dry pickling jar to powder the spices. You’ll also need a mixing bowl and a ladle to mix all the ingredients together. Then, you can salt your lemon pieces and keep them in an airtight glass jar for 12-15 days.
Lemons should be clean and preferably not too sour. Lemons with a thin skin can be used. You can also use a lemon without any seeds. A lemon with a thin skin can be used, but a thick skin will need longer cooking time. You can scale the recipe as per your requirements. When it comes to preparing the lemon pickle, you’ll need to prepare them well in advance so that they don’t go bad before you’re ready to eat them.
If you’re using a jar with a lid, make sure to place the jar in a sunny place and keep it there for four or five days. You can also use limes instead of lemons if you don’t have lemons. The key is to get the lemons with thin skins, otherwise the pickle won’t keep well. It’s important to shake the jar regularly while the lemon pickle is sitting outside.
After you’ve added salt to the lemons, you can keep them in a sunny place for a few days. This will help preserve the lemon and give the pickle a jammy flavor. Then, you can store your pickle in a sterilized glass jar.
Once the pickles are ready, you can store them in an airtight jar in the refrigerator. When you’re ready to use them, remove them with a clean spoon. This can prevent mold from developing and will ensure that they stay fresh for up to one month.
Health benefits
Lemon pickles are one of the healthiest foods that you can eat. Apart from being a healthy snack, it contains many beneficial nutrients that are beneficial for your health. Here are five of its health benefits: 1. It boosts your bones. Your bones are a vital part of your body, and they contain a lot of calcium and magnesium. Many people suffer from weak bones, especially as they grow older. In such cases, you can eat a lemon pickle for increased bone health.
Lemon pickles are a great source of potassium, calcium, and iron. They also have anti-inflammatory properties that help your body fight against bad bacteria and viruses. In addition to these, lemon pickles are low in cholesterol and fat. They also have a good flavor. So, if you are looking to lose weight and improve your health, lemon pickles may be just what you need.
To make your own lemon pickle, all you need are three ingredients: lemons, oil, and spices. The key to making a delicious and nutritious lemon pickle is to choose thin-skinned lemons. This will reduce the bitterness in the skin. You can also use chilli powder to add more flavor to the pickle.
Lemon pickle can be stored for a month or more in the refrigerator. To preserve it, you should make sure to wash your hands thoroughly before handling it. You should also make sure the lemon jar is completely dry before storing it. This will prevent mold from forming. Also, you should use a clean and dry spoon when handling the pickle.
Lemons have anti-oxidants. They can help your body fight inflammation and prevent heart disease. They also boost your immune system and regulate your blood flow. This can be particularly beneficial for those suffering from PMS and cramps. If you’re suffering from these symptoms, lemon pickle may be the perfect solution to your problem.
Lemon pickles contain high amounts of vitamin C. When consumed in moderation, they can help lower blood sugar levels and improve the condition of your skin and hair. They also provide protection against seasonal diseases.
Storage tips
Lemon pickle is best stored in an airtight jar in the refrigerator. It should be served with a clean spoon. Stored properly, it can last for months, even years. It’s best to use glass or ceramic jars to store it. Before storing, make sure to wash the jars well with water. It also helps to dry the jars thoroughly in the sun for a few hours.
Before storing lemon pickle, make sure your kitchen is clean. This is important to avoid contamination in the pickle jar. To prepare the pickle, cut the lemons into four slices, but don’t cut them all the way through. Squeeze about 1/4 to 1/2 teaspoon of juice from each lemon. Avoid squeezing the lemons too hard or too thin.
Then, chop the lemons into small pieces and remove the seeds. Add the salt and turmeric powder and stir to combine. Add sugar gradually, two to three spoons at a time. Add the rest of the spices once the sugar has dissolved. After the pickle has cooled, store it in a glass jar. It will keep in the refrigerator for up to 3 months.
To preserve lemon pickles for a long time, use an oven-safe jar or a large, wide-mouthed bowl for mixing the ingredients. Using a wide-mouthed bowl will help prevent spills while you’re mixing the ingredients. When choosing lemons for pickle, use thin skinned lemons with thin skins and deseeded pieces.
Once the lemons have been chopped, you can add the spices and salt. Once the spices are mixed well, the lemon pickle is ready to serve. Ideally, lemon pickle should be served with Indian breads or with a spoon. If storing it in the refrigerator, lemon pickle can last for up to a month.
