Learn how to make Hibachi chicken, a Japanese steakhouse style dish. This recipe is easy to make in the Instant Pot. Learn the ingredients and sauce used to create this dish. You can even make it at home if you don’t have a grill. Just make sure to follow the recipe carefully to avoid burnt, dry chicken.

Easy Instant Pot Hibachi Chicken Recipe

If you’re in the mood for a delicious chicken dish that’s ready in minutes, try this Easy Instant Pot Hibachi Chicken Recipe. Hibachi chicken is a Japanese specialty, and the sauce is usually tangy, mayo-based, and served with seafood at Japanese steakhouses. This recipe uses soy sauce to keep the chicken moist. You can store this dish in the fridge for 3 days, or freeze it for up to 6 months. Just be sure to squish out any excess air and seal the container tightly before storing it.

To prepare the dish, prepare the chicken and vegetables. You can use sliced carrots, zucchini, and yellow onion. You may want to substitute heavy cream or ground mustard for this recipe. If you don’t have either of these items, you can use coconut aminos, ghee, and lemon juice.

Hibachi chicken is a Japanese style of chicken cooked on a grill, similar to teppanyaki. It’s seared quickly, then finished with soy sauce and butter. To serve with hibachi chicken, you can serve it with rice, vegetables, or both. Hibachi chicken is tender and moist, and the sauce is spicy and delicious. If you like hibachi chicken, you’ll love this easy Instant Pot recipe.

This dish is best served the day it’s made, but it can also be prepared in advance. The rice will dry out if refrigerated. If you want to reheat it later, prepare the rice a day ahead and store it in an airtight container. Just make sure to slightly moisten the rice before reheating.

To make this dish vegetarian, you can make the fried rice a different type of rice. Just be sure to rinse the rice first in water before adding it to the Instant Pot. This will help to release extra starches from the rice and prevent it from getting mushy. Then, set the valve to sealing and wait a few minutes before turning the knob.

If you’re using frozen chicken, you can double the recipe and double the amount of chicken. Keep in mind that the cooking time does not include time for the pressure to build up or release. For those on a gluten-free diet, be sure to use gluten-free Tamari sauce.

Japanese steakhouse-style Hibachi Chicken

Japanese steakhouse-style hibachi chicken can be made at home with a few basic ingredients. Tender chicken breast is the main ingredient, along with sliced mushrooms and lemon juice. Heat a non-stick skillet or electric skillet to 400 degrees F. Once hot, add the chicken pieces and mushrooms and cook them until the chicken is no longer pink. Add the mushrooms last, and cook for an additional two to three minutes.

If you are on a restricted diet, or are looking for a gluten-free, vegetarian, or Whole30-friendly dish, make your own hibachi sauce. You can use this sauce on chicken, steak, or vegetables. Hibachi sauce is seasoned with garlic and roasted sesame oil, which give it a deep, nutty flavor. For a vegan version, try using coconut aminos in place of soy sauce.

Hibachi chicken is best eaten right away, but it can be made ahead of time and stored in the refrigerator for up to 4 days. For more convenience, you can reheat the chicken and vegetables on the stove, microwave, or freezer, and serve them cold. You can even freeze leftover hibachi chicken to eat on a hot day.

Hibachi chicken is best served with a side of fried rice. You can prepare fried rice ahead of time and keep it warm in the oven while cooking the chicken. If you’d rather not bother with the rice, steamed rice is acceptable as well.

For the best results, cook the chicken until it is completely cooked through. To do this, toss it every five to eight minutes. Then, serve with the sauce. Hibachi chicken is easy and quick to prepare. You can even marinate it for half an hour before cooking to get a flavorful meal.

Sauce used for Hibachi Chicken

The sauce used for hibachi chicken is made with soy sauce, hoisin sauce, garlic, ginger, granulated sugar, and rice wine vinegar. Cubed skinless chicken breast is placed in a large mixing bowl and the sauce is poured over them. Stir the chicken pieces to cover them well.

Hibachi chicken sauce is very sweet and salty. It is best served immediately, but it may also be stored in the refrigerator. It will keep for about 4-5 days. You can also add sesame seeds to the sauce to make it extra special. For best results, you should cook the chicken in two batches. Doing so will avoid overcrowding the pan. It will also prevent the chicken from becoming crispy.

Hibachi chicken is best served with a side of fried rice. You can prepare the rice beforehand and keep it warm in the oven while you prepare the chicken. It should be cooked for about 6 to eight minutes. Fried rice can be served with the chicken or separately. If fried rice is not your thing, steamed rice can be a suitable alternative.

Hibachi chicken is a delicious meal that can be easily prepared ahead of time. If you’d like to make more than one serving, you can always double or triple the recipe. Make sure to cook the chicken in batches so that you can have it ready whenever you need it. Hibachi chicken is easy to cook and can be served with fried rice and sauteed vegetables. It is a Japanese steakhouse staple, but it is fast and easy to prepare at home.

Hibachi chicken is usually served with rice and sauce. The sauce is made of soy sauce, toasted sesame seeds, and coconut cream. A good hibachi sauce can be a great accompaniment to any dish. It’s also an excellent dipping sauce for sushi. The sauce can be used as a dipping sauce for vegetables, shrimp, and chicken. If you want to add extra flavor to your chicken, you can also add some chopped scallions and serve with rice.


Hibachi chicken and vegetables are best served hot, but can also be made ahead and refrigerated. This dish also goes great with steamed white or brown rice. You can also use cauliflower rice or quinoa. It keeps well in the refrigerator and can be reheated in the microwave or griddle.

To cook hibachi chicken, you need two and a half cups of water, diced chicken, and toasted sesame oil. You can also add a bit of butter, which gives the dish a nice smoky flavor. When cooking the chicken, make sure it reaches 165 degrees Fahrenheit (74 degC). Once cooked, you can serve it as is or with additional toppings.

To prepare hibachi chicken, begin by placing the chicken in a large skillet or flat grill. Heat the pan or grill to medium high. Add the chicken and mushrooms and cook for six to eight minutes, or until the chicken has no pink left. Then, add the sauce and vegetables. Cook until all ingredients are thoroughly cooked. Serve the chicken with rice and vegetables. Hibachi chicken can be prepared up to two days ahead of time.

Hibachi chicken is best served hot, and you can double or triple the recipe for a big crowd. If you’re serving the chicken with fried rice, you can make the dish ahead of time and freeze it. You can then reheat the chicken and vegetables using the sauce. If you’re preparing a large meal, use chicken thighs instead of breasts.

Hibachi chicken is a Japanese dish that can be cooked in about 10 minutes. The ingredients are simple and can be found in a local grocery store. The high heat produces a grilled flavor that has become synonymous with hibachi Japanese cuisine. It is also easy to prepare, and is great for parties.

Hibachi chicken is a great way to impress your friends and family. Hibachi chicken is usually served with a side of fried rice. Make sure you use plenty of garlic and butter when frying your chicken. You should sauté the chicken and onions for 7 to 10 minutes before adding the butter and garlic. You should also add in some carrots, peas, and sesame oil. If you’re a vegetarian, you can omit the green onions.