Fried corn is a Southern staple. Typically, it is made with corn kernels, buttermilk, onions, and Cayenne pepper. The difference between this recipe and those made with canned corn is the amount of sugar added, which helps caramelize the corn. Canned corn also has a different texture and sodium. If you want to learn how to make fried corn, read on. You may also enjoy this recipe using canned corn.

Southern Skillet Fried Corn

The southern states produce an abundance of corn in the summer. This sweet and crunchy food can be made easily at home. Simply cut the corn from the cob and place in a cast iron skillet. You will need approximately 8 cups of corn kernels per cob. If you’re not sure how to pollinate the corn, you should count each strand as a kernel. You should also season the corn with salt and black pepper.

First, heat up a cast-iron skillet over medium heat. Add butter and heat for about three minutes. Add the corn and cook, stirring often, for about 4 minutes. Make sure to stir constantly to avoid burning the corn. When done, the corn should be tender and cooked through. For best results, allow the corn to cool slightly before serving. Then, sprinkle the kernels with 1/2 teaspoon each of salt and pepper.

Southern Skillet Fried Corn is a side dish that combines savory and sweet flavors. It pairs perfectly with seasonally-inspired main courses such as a rich salmon burger or charred, herb-grilled chicken. You can also dress it up a bit for a meal by serving it with hickory-smoked sausage or tender shrimp.

This delicious side dish is a southern staple. Made in a cast-iron skillet, Southern Skillet Fried Corn is perfectly seasoned and topped with butter. It is also a favorite side dish for many southern dishes, including mac and cheese, collard greens, and more. It is fast and easy to make and pairs well with just about any main dish.


To make fried corn, you’ll need a batch of cornmeal and some buttermilk. To get started, crack the eggs and then stir in the buttermilk. You can also add some onion powder or paprika. You’ll also need white flour. You can add a pinch of salt and pepper to the mixture. Once the corn is coated, place it in the skillet and then carefully roll it in the flour mixture. Once the corn is covered, fry it.

To check the oil’s readiness, use a wooden spoon. The end of the spoon should form tiny bubbles. If it bubbles too quickly, the oil is too hot. Remove the corn from the oil when it is cool enough to touch. You can also use a thermometer to make sure the oil is hot enough for the corn.

To make fried corn with buttermilk, combine corn kernels, flour, and salt. Mix thoroughly. Heat the oil to 375 degrees. Add the corn and fry for two to three minutes until lightly golden. To serve, you can sprinkle the corn with mayonnaise or butter and serve it over a bowl of the mixture.

First, cut the corn. You can cut the corn into quarters or half if you’d like. To make fried corn with buttermilk, you’ll need two bowls. One bowl will hold the corn, while the other will hold the fish fry. Add the seasonings at this stage if you like.


Onion fried corn is a delicious summertime treat that combines corn and onions in one delicious dish. It’s easy to make and a great way to use leftover corn. You can use fresh or frozen corn. The key is to use a skillet over medium heat. Once the butter has melted, add the onions and cook until soft. Sprinkle on 1 teaspoon of salt and 1 teaspoon of pepper and stir frequently. Cook until the corn is tender and the onions are tender. You can add chives just before serving.

First, slice the onion thinly. You can also add corn flour to the onions before frying. This will give them a crisp, golden color. Once they’re done, store them in an airtight freezer safe container. You can also keep them in a zip-top bag for future use.

The base of this savory corn dish is 1/2 cup Yellow Onion, 1 teaspoon of Garlic, and four cups of corn kernels. You can use fresh or frozen kernels. You can also add hot or mild chile peppers, if you’d like. Also, you can add a few grinds of cayenne pepper if you like a spicy dish.

This Southern side dish is very tasty and easy to make. You can even make this dish for a weeknight meal. First, melt butter in a skillet over medium heat and add the onion. Next, add garlic and sauté until fragrant and lightly browned. Once the onions are brown and the garlic has browned, add the corn and seasonings.

Onion complements the sweetness of the corn

Fried corn is a classic American dish that goes well with the accompaniment of an onion. In this dish, the onion complements the sweetness of the corn. To prepare the onion and corn mixture, prepare the corn by cutting the kernels from the ear. Heat the skillet over medium heat. Add the corn, along with the bacon, and cook for 3 to 4 minutes. Remove from the heat and transfer to a large bowl. Stir in the balsamic onions and cilantro.

Make sure the oil is hot enough to prevent random kernels from popping. Also, when frying corn, close the lid of the pan only 3/4 of the way, preventing condensation. This will prevent the corn from puffing up and will eliminate the spluttering. Make sure the corn is completely drained from the cob before frying it.

Adding a piece of onion to fried corn will increase its sweetness. The onion will caramelize, matching the corn’s taste. You can also use red or Vidalia onions if you want a color contrast. The onion is best cut into small pieces, so that it will add flavor to the corn while cooking.

This dish is the perfect accompaniment to any summer BBQ or potluck. It’s also easy to prepare and can be served immediately. The leftovers are delicious the next day, too.

Using canned or frozen corn

If you want to make fried corn in a hurry, you can use canned or frozen corn. However, you should choose the best quality canned corn. Look for sweet corn, which is more likely to keep its natural sweetness. If you buy frozen corn, remember to rinse it first. You can also add some sugar or honey to boost the flavor.

To prepare leftovers, you can prepare the corn up to two days ahead. Place it in an airtight container and store in the fridge. You can reheat leftovers in the fridge for up to three days. You can add additional ingredients like vegetables or herbs. Depending on the amount of guests, you can increase the number of ingredients you use.

Fresh corn is best, but canned or frozen corn can also work well. You can cut off the ends of the cob before cooking it. If using canned or frozen corn, be sure to remove the husk and silk. Fresh corn will be softer and sweeter. Once the corn is cooked, keep it refrigerated for up to five days.

To make fried corn, you must first remove the kernels from the ear. You can use canned corn if you have it on hand. In addition, you can add finely chopped onion and garlic before cooking the corn. You should stir the corn frequently to avoid sticking. Then, you can season the corn with salt.