Here are a few tips for making your own chocolate covered pretzels. First of all, you need to melt the chocolate in a double boiler over medium heat. Once the chocolate has melted, simply dip the pretzels in the chocolate with your fingers or tongs. Then, place them on a lined cookie sheet to cool. Sprinkle with toppings if desired. Once cool, store pretzels in airtight containers in a cool place or give them as holiday gifts.

Dark chocolate covered pretzels

Dark chocolate covered pretzels make for the ultimate snack. These crunchy, chewy pretzels are the perfect combination of salt and sweetness. You can choose to serve them plain or decorate them with white sprinkles or flaky sea salt. Either way, they will be delicious and make for a great hostess gift.

Dark chocolate covered pretzels are delicious and easy to make. They make a great hostess gift and are an easy treat to bring to any party. They are also a great snack to serve at movie night or during holiday parties. They also make great Valentine’s Day gifts and stocking stuffers.

Dark chocolate covered pretzels are a treat made with real dark chocolate, cocoa butter, and soy lecithin. They also contain natural vanilla flavor. Besides chocolate, they are made with unbleached wheat flour, enriched with niacin and reduced iron, and malted barley flour.

Dark chocolate covered pretzels are a classic snack, perfect for summertime. These salty pretzels are delicious when eaten slowly with zamboni. They are the OGs of snack time. They’re the darling of the Flipz squad. After Labor Day, they’re a staple in their snack arsenal.

To make dark chocolate covered pretzels, melt a dark chocolate wafer in the microwave at 15 second intervals. Stir until smooth. Dip the pretzel in the chocolate, allowing the excess to drip off using a fork. Once covered, place them on a wire rack or parchment paper-lined cookie sheet. Once hardened, store them in the refrigerator.

Chocolate-coconut pretzels

Chocolate covered pretzels are deliciously decadent and easy to make. Dip the pretzel rods in melted chocolate, then decorate them with heart-shaped candies or sprinkles. Lay them on a wax paper-lined baking sheet and place them in the fridge for about five minutes. Once set, transfer them to an airtight container and store in the refrigerator for up to two weeks. If you’d like to give them as a gift, you can wrap them up in cello bags and gift them to friends and family.

For a luscious chocolate coating, use Beyond Good 92% chocolate mixed with coconut oil. Do not use chocolate chips, as they contain stabilizers and will not harden as quickly. Coconut oil or shortening works well to smooth out the melted chocolate. Also, line the baking sheet with parchment paper to prevent the pretzels from sticking.

If you do not have a double boiler, you can melt the chocolate in 15 second intervals in the microwave. This will result in a smooth, glossy coating. Use a fork to dip the pretzels into the chocolate and top with your favorite toppings. Let them set in the fridge for about 15 minutes before eating them.

Once the pretzel rods are fully coated with chocolate, you can sprinkle them with colored sugar, sprinkles, or other toppings. Store these pretzels in an airtight container for up to a week. Once cooled, you can serve them or give them as gifts.

You can also try coating the pretzels with white chocolate instead of milk chocolate. Just be sure to check the Dairy-Free Chocolate Guide before making your selection. You can also use vegan butter or coconut oil instead of peanut butter, or use gluten-free pretzels. If you want to add garnishes, try colored sprinkles or vegan white chocolate drizzles.

Dark chocolate covered Ritz cookies

This classic treat is a favorite among candy lovers. These cookies are made with dark chocolate and peanut butter. You can make them at home and store them in an airtight container. They will keep for about a week. They will last longer if they are refrigerated. To store them, you can use wax or parchment paper between the layers. They can also be frozen for up to 2 months.

You can also use almond bark instead of chocolate chips, which will give you a firmer finish. You can also use candy melts for a variety of colors. If you are serving them at a special occasion, you can add festive sprinkles. You can also sprinkle them with sea salt. Once you’ve made the dark chocolate covered Ritz cookies, you can store them in an airtight container or store them in the fridge.

Dark chocolate covered Ritz cookies are very easy to make. You only need three ingredients and can prepare them at the same time as the crackers. You can also melt the chocolate while the crackers are being prepared. Once the crackers are ready, spread them with peanut butter. If you’d like, you can stack the cookies on a cookie sheet.

These delicious cookies combine the rich flavors of peanut butter and chocolate and are very addictive. They are easy to make and are an excellent snack during the holidays. These cookies are also great gifts because they don’t need to be baked. Whether you’re giving them as gifts or as a special treat for yourself, they’ll be a hit with your friends and family.

You can add sprinkles to the cookies to make them even more festive. The chocolate should be melted slightly before adding the sprinkles. After that, you should store the cookies in an airtight container in a cool, dry place. You can also freeze them if you like. These cookies keep well for several months.

Chunky monkey trail mix

If you love chocolate covered pretzels, you’re going to love this Chunky Monkey Trail Mix. It’s loaded with chocolate chunks, banana chips, and roasted almonds. And if you’re not a huge fan of chocolate, there are other options for you too. There’s even a vegan version made with carob and banana chips.

If you love chocolate, this homemade version will melt in your mouth. It’s dairy-free and vegan, so it’s perfect for health-conscious gurus who still want an indulgent treat. To make the chocolate coating, simply melt coconut oil over low heat. Once melted, stir in cacao powder and maple syrup. Then, cut bananas into quarters, top with peanut butter, and then cool in the refrigerator until hard.

The best part is that it’s cheaper and tastier than store-bought varieties. You can even add your favorite chocolate chips, dried fruit, and nuts to the mix! You’ll love this hike-in-a-bag treat! But don’t limit yourself to the store-bought kind, because homemade trail mix is a healthier alternative.