Old-fashioned molasses

The basic ingredients in an Old-fashioned molasses gingerbread recipe are butter, sugar, and egg. The butter and sugar mixture should be light and fluffy. The molasses is added and mixed in until it is a smooth paste. Next, sift the dry ingredients into a large bowl and mix them in thoroughly. Finally, stir in the water. After mixing well, pour the batter into a prepared pan and bake for about 15 minutes. A toothpick inserted into the center should come out clean.

When preparing the gingerbread dough, be sure to flour the surface. This will help prevent the dough from sticking. Then, divide the dough into two disks. Refrigerate the dough for two hours or up to one week to allow it to firm up. Then, roll out each disk of dough to about 1/8 inch thick. Once the dough is ready, cut it into shapes with a gingerbread man cookie cutter. Place the shapes on a parchment-lined baking sheet. Bake the cookies until firm to the touch. After the cookies have cooled, add some candies or frosting.

Another ingredient in an Old-fashioned molasses gingerbread recipe is brown sugar. It should be combined with a little bit of baking soda. If you’re using a microwave, you can melt the brown sugar with the molasses. You can stir the dry ingredients into the wet mixture until they are well combined.

When preparing this recipe, use blackstrap molasses to enhance the flavor. This is more expensive than regular molasses but offers better flavor.

Spiced cookie dough

For a delicious gingerbread cookie dough, you’ll need a piping bag and a cookie cutter. The dough will keep for about two months in the freezer. Once the dough has chilled, you can use it to pipe frosting onto your gingerbread man cookies. You can even use a resealable plastic bag as a piping bag, and you can fill it with any frosting of your choice. To make these cookies even more festive, you can add sprinkles to them.

This recipe produces molasses-sweetened cookies that are chewy and sturdy, with a hint of spice. The dough is easy to roll out and has a nice glaze that hardens to a glossy finish. Once baked, the cookies make great gifts. To make the dough, start by whisking together the flour, baking soda, and ground ginger. In another bowl, beat softened butter on medium-high speed for 30 seconds. Add the molasses, egg, and vanilla. Beat until the ingredients are well blended. Then, add the flour mixture and continue mixing until well blended.

Then, divide the dough into half-inch-thick discs and place them in the refrigerator. Once chilled, the dough will be easier to work with. Make sure you leave a couple of hours between rolling out the dough and baking the cookies. This will help the dough to chill more quickly.

These cookies are easy to make and delicious. They are filled with warming spices and full of holiday cheer. They can be decorated with icing or even colorful candies. They make a fun holiday activity for the whole family.

Baking instructions

To make a gingerbread man, you will need a baking sheet and a cookie cutter. You can use any of the many cookie cutters that are available for use with gingerbread man recipes. Begin by mixing the dry ingredients together. These include the spices cinnamon, ginger, cloves, salt, and brown sugar. Next, add the eggs and vanilla. If you want to make a more elaborate gingerbread man, you can add other decorations.

The butter and eggs should be room temperature, about 17 degC/63 degF. You do not want the butter to be shiny, as this will affect the texture of the cookie dough. Also, you should use a large egg, about 55 to 60 grams or 2 oz. The egg should be room temperature, but you can use a chilled one if you wish. The dough should be refrigerated for 2 hours before cutting and rolling.

Once the gingerbread dough is chilled, you can use the cookie cutter to cut the shapes. If you want to add different colored frosting, you can use a piping bag. Or, you can use pre-made cake frosting. Alternatively, you can sprinkle on extra sugar for extra decoration.

After preparing the gingerbread dough, refrigerate it for at least 2 hours. Otherwise, it will not be firm enough to keep its shape in the oven. You can also make the dough in advance and store it in the refrigerator for up to two days. The dough can also be frozen for up to three months. To store gingerbread man cookies, wrap it in plastic wrap and keep it in the fridge. Once the dough is chilled, you can bake the gingerbread cookies as directed.


Decorating a gingerbread man is one of the most enjoyable Christmas activities for both children and adults. The process of icing the cookies is fun for both parties, and it can make the gingerbread man look brilliant on your Christmas tree. Here are a few ideas to get you started. To make the gingerbread man look more festive, try adding a little pumpkin pie spice.

Using a fluted cookie cutter, cut out the arms and legs of the gingerbread man. Next, you’ll need to cut two eyes in the center of the gingerbread man, and pipe in antlers between them. You can also make eyes and mouths with licorice or rope licorice.

When making a gingerbread man, you can choose colors that will be pleasing to the eye. You can use red, white, or black icing. Moreover, you can add buttons using mini glue dots. Another idea is to add glitter glue to the body of the gingerbread man. Make sure to stay inside the white lines, so that the glitter stays on the body and does not leak out.