If you’ve ever wondered how to make a blooming onion, the first step is to slice the onion into sections that are evenly spaced. Many gadgets exist for this purpose, but you can also slice the onion into geometric shapes by hand. Brent Young, the host of the Eater video series Prime Time, owns a Brooklyn restaurant called Cozy Royale and has recently put flowering onions on his menu.


The first step in how to make a blooming onion with butter milk is to prepare the onion. To do this, slice off about 1/8 of an onion’s stem. Then, crosscut the onion, leaving the bottom stem intact. Then, carefully separate the layers with your fingers. Place the onion in a bowl and pour buttermilk on top. Wiggling the onion will loosen it a bit. Add the remaining ingredients and mix well.

The next step is to cut off the top 1/2 inch of the onion, leaving the petals. Next, slice off about 1 inch from the center of the onion, leaving the outer pieces attached. Place the onion into a shallow bowl. Add some buttermilk and a splash of hot sauce. Allow the onion to soak in the mixture for an hour.

The next step in how to make a blooming onion with butter milk is to cut the onion in half. This will allow the onion to get a good coating without cutting through the onion root. When done, turn the onion upside down and brush off the excess flour mixture.

Next, take the onion out of the buttermilk mixture. Then, dip it into the flour mixture. If necessary, place a plate over the bowl. Once the onion is covered in flour, it should be fried in batches. Once golden, it should be served with a dipping sauce.

When frying, you can place the onion in the air fryer to achieve crispy fried onions. Before frying the onion, make sure to preheat the oil to 350 degrees. Once the onions have been cooked, you can dip them in the buttermilk blue cheese dip and enjoy.


You can make a beautiful blooming onion by using eggs. It is very simple, but you must prepare certain ingredients. First of all, you need a pot with hot oil. The temperature of the oil must be around 400 degrees. You should use a thermometer to ensure the temperature. You also need a wire skimmer. This wire skimmer helps you lower the ingredients into the hot oil.

You can also use an air fryer. This method is healthier than the traditional method. You will need to sprinkle the onions with dry ingredients, spray them with oil, and cook them for about 15 minutes. The classic recipe calls for an egg and milk wash, but you can also use all-purpose flour and seasonings instead. You can also make a vegan version of this recipe if you are allergic to eggs or dairy. You can substitute vegan “dair” products for the eggs.

To prepare an onion for this recipe, start by cutting a small flat spot on the non-root end of the onion. Next, take a sharp knife and slice downwards, leaving about half an inch between each slice. Repeat this procedure twice. You should end up with 16 sections, but you may need more sections depending on the size of your onion.

If you have a smaller number of onions, you can skip the eggs and milk step. However, if you’re making a large quantity of onion, you may need to increase the amount of milk used. Moreover, you may also want to adjust the amount of salt in the mixture. Another important step is to soak the onions for at least two hours before washing them with the wet batter.

Corn starch

To make a blooming onion, begin by making a batter from corn starch and flour, or using seasoned flour. Slice the onion into 12 to 16 wedges, but do not cut off the root end. The onion should have approximately an inch of petals. Pour a small amount of the dry ingredients into the petals. Allow the onion to sit in the batter for 10 to 15 minutes.

The next step in making a blooming onion is to cut the onion into petals. Start at the base and work your way outward, avoiding the root. Then, cut the onion into eight or sixteen equal sections, each one with a separate stem. After making the petals, flip the onion over and spread out the petals. Once each section is spread out, use an onion bloom cutter to cut the remaining petals.

Once the onion petals are fully spread, dip them in the egg mixture. This will create a crunchy crust. Repeat this procedure with all of the onion petals. After the first two steps, make sure the batter is spread evenly. Repeat this step until the entire onion is coated. While the egg mixture dries, place the onion in the fridge.

To make blooming onion, you can either make the sauce yourself or buy it from the store. The key is to keep the root intact so the onion doesn’t fall apart while you cook it. Then, place the onion in a dish, base down. After a few minutes, you can then fry the onion. As you can see, the process is relatively easy. The key is to make sure that the onion is as close to the right temperature as possible. It is also important to remember that a blooming onion should be eaten in moderation.

Another way to prepare blooming onions is to cook them in an air fryer. To do this, you must preheat the air fryer to 400 degrees. Then, place the onions in the air fryer basket and let them cook for about 10 minutes until they are golden brown and crispy. You can use mayonnaise, sour cream, horseradish, and garlic powder to flavor the onion.


Blooming onions are fried onions that have double coatings of spiced breading and are deep-fried to a golden brown. They are as delicious as Outbacks and are super easy to make. They are best served with a dipping sauce, such as a Southern Comeback Sauce or a Japanese Hibachi Sauce. You can make the dipping sauce ahead of time and store it in the refrigerator.

First, purchase the largest white onion you can find. Rinse it under cold water for about one hour. Next, take it out and pat it dry with a paper towel. Next, prepare two medium-sized bowls that are larger than the onions themselves. In one of the bowls, combine the flour, salt, and cayenne pepper. In the second bowl, prepare an egg wash.

Next, peel the onion. Make sure the cut side is up. Next, slice it in quarters, starting at the root and moving toward the outer petals. Be sure to open the petals so the egg mixture can get into every little crevice. Repeat this process three to four times, making sure to remove all of the excess flour before cooking.

When you are ready to fry, place the onions in oil. Pour enough oil to cover them, but not so much that they fall apart. This way, you won’t get that “fried” onion texture, but you’ll have a crispy onion without having to worry about the onion falling apart during cooking.

Next, you should slice the onion so that the roots are not exposed. This will make it easier for the onion to cook through the center. You should also remove any excess root hair that may be on the onion. After this, you can sprinkle the onions with the dry ingredients. Then, shake them to remove excess mix.


Buttering an onion is an easy way to prepare a delicious snack. The key is to make sure that the outer pieces are separated from the core and that the onion’s root remains intact. This will help the onion not to crumble when it is fried. This recipe is easy to prepare at home and only requires a few ingredients. However, it should be remembered that onions should be eaten in moderation.

Before frying, you must soak the onion in oil. This will create a crispy, golden-brown exterior. Then, place it on a piece of foil. Once the onion is soaked, you can cook it for about 10 minutes in the air fryer. Once golden, remove it gently and serve it with Blooming Onion Dipping Sauce.

To prepare this tasty snack, you need to first cut the onion in half. Then, remove the top half and cut it into three. Make sure to angle the cuts toward the center each time, so that you get a petal-like effect. When the petals are open, spread the egg mixture over the top side of the onion. You may need to pour a small amount of egg mixture over the cut side, as the onion may not be completely covered.

There are many variations of this recipe, and they are all delicious. One of the more popular versions is from Outback Steakhouse. Here, the onion is cut into blossom-like shapes. This ensures that the cut is uniform in size and will cook evenly. Another trick is to soak the onion in water, as this will allow the petals to separate from the core.