If you’re on a budget but still want to eat well, a healthy crockpot recipe may be the perfect solution. This slow cooker soup is packed with vegetables, lean chicken and beans, and even includes a taco seasoning. There are plenty of healthy crockpot recipes you can try at home and make for the entire family.
Crockpot shredded chile chicken
Crockpot shredded chicken is a great meal that can be made in a slow cooker. This recipe contains plenty of flavor and texture, as well as being moist. Many crock pot recipes call for four to six hours of cooking time, but this one only takes two to three hours on low. The key to making this chicken is to cut the chicken into similar-sized pieces and distribute them evenly in the crock pot. This will ensure that the chicken stays moist, and you won’t have to worry about the bones being too dry.
To make the dish even creamier, add some cream cheese. You can use either light or full-fat cream cheese. You can also use baking cream cheese, which is the most suitable for this recipe. It is important to use Philadelphia-brand cream cheese because it will melt the best. Sliced green onions are also an important part of this recipe.
Once the chicken is ready, you need to shred it using clean hands or two forks. Stir the shredded chicken into the liquid. Season it with kosher salt and lime juice. You can also add some chopped cilantro if you prefer. Once the chicken is completely shredded, add the remaining ingredients and mix everything together.
Crockpot shredded chile chicken is an easy, versatile meal. It is perfect as a main dish or as a filling for tacos, burritos, and quesadillas. If you are a fan of Mexican food, you will love this meal. It is easy to prepare and makes a great dinner for your family.
Once the chicken is cooked, the chili will simmer on a low temperature for a few hours, or it can be cooked on high for about two hours. When you are ready to serve it, garnish it with your favorite chili toppings. If you have extra chili, you can freeze it for up to two months.
For a more flavorful chicken dish, you can add chopped summer squash and shredded carrots. You can also add diced jalapeno for a spicy kick. And if you don’t have chicken, you can use leftover turkey or shredded black beans instead. You can also try substituting canned beans with cooked dried beans. If you don’t like cream cheese or half, you can skip them altogether. Corn also adds a subtle sweetness that goes well with the heat.
Crockpot lemon chicken orzo soup
Lemon chicken orzo soup is a classic comfort food and one of the best crockpot recipes. It is quick to prepare and requires very little cooking time. It is also extremely healthy and delicious. If you are looking for a healthier version of this traditional dish, you can also substitute some of the ingredients with healthier alternatives. This recipe can also be made with shredded chicken or vegetables like zucchini and orzo. You can also add fresh dill if you like your soup chunkier.
Lemon chicken orzo soup is a hearty soup packed with vegetables and healthy ingredients. This recipe contains chicken, carrots, celery, and zucchini. It also contains fresh dill, which gives it a lively and herbaceous flavor. Lemon chicken orzo soup is best served with a side salad and dinner rolls.
This recipe is an easy, healthy soup to make on chilly winter days. It contains many nutrients and is low in sodium. It is perfect for the whole family to enjoy. It is also very easy to make and can be cooked in a slow cooker for 6-8 hours.
Lemon chicken orzo soup can be made with orzo pasta or long grain white rice. The latter option works better than instant rice because it will turn into mush while instant rice won’t. Besides, it will give the soup a creamier texture. This recipe also makes use of a homemade chicken broth, which adds extra flavor to the soup.
To prepare this delicious soup, you need to chop up the vegetables before cooking. You can do this the night before or the morning of your dinner. Then, chop the chicken and orzo, and season accordingly. You can also add optional Parmesan cheese.
You can also freeze leftover lemon chicken orzo soup for later use. Once the soup has cooled down, it can be stored in the fridge for three to four days. If you don’t want to waste it, you can freeze it for up to 2 months.
Crockpot split pea soup
Crockpot Split Pea Soup is a simple, healthy crockpot recipe that is quick and easy to make. This soup is made with pantry staples and can be made with vegan or vegetarian ingredients. If you don’t have split peas in your pantry, feel free to add a few cubed potatoes or parsnips to your soup. You can also add ham if you’d like to add more flavor.
This recipe is full of fiber and protein. A pound of dried split peas can be used instead of canned. You can also add ham and carrots if desired. This delicious soup can be made anytime or kept in the refrigerator. The soup will last in the fridge for up to five days.
If you’d like a meatier soup, you can purchase a ham bone and add that instead of split peas. The ham will add flavor to the soup, and it can also be a great way to use up leftover ham bones.
Split pea soup freezes well. The flavor improves over time. Split pea soup can be stored in the refrigerator in covered containers. Once frozen, split pea soup will keep for up to five days. You can also freeze it in individual quart or gallon freezer-safe containers. Just remember to label the bags with the date of preparation.
Split pea soup is a healthy soup you can make in your crockpot. It’s a great option for the fall and winter months. It’s easy to prepare and can make a great meal. You can add bacon or ham if you’d like.
You can substitute yellow split peas for green split peas if you prefer a slightly sweeter flavor. Regardless of what you choose, split peas don’t need to be soaked before cooking. The split peas will soften in the slow cooker and thicken when refrigerated. If you prefer a soup without a chunky texture, you can thin it by adding water or chicken broth.
To make this soup vegetarian, simply leave out the bacon and add medium potatoes instead. You can also omit the ham bone and use vegetable broth. In addition, you can add liquid smoke to taste instead of bacon. It’s a powerful flavoring so you need to add a little at a time.
Crockpot turkey chili
Crockpot turkey chili is a comforting meal for a cold day or for a busy weeknight. This healthy, low-calorie recipe browns ground turkey, beans, tomatoes, and spices in the slow cooker. Once the meat is brown, the rest of the ingredients are added and the slow cooker cooks everything together for eight hours. You can also cook the chili on high for four hours.
The key to the best tasting chili is to add the right spices. Smoked paprika, for instance, will make the chili taste better than plain paprika. You can also try using coconut sugar instead of brown sugar. These are all good additions to any healthy crockpot turkey chili recipe.
Once the chili is cooked, you can store it in the refrigerator or freeze it for up to a week. Leftover chili is excellent for freezing and reheating in the microwave. You can also freeze the leftovers, and reheat them in the microwave or on the stove. This recipe makes eight one-cup servings and is under 100 calories per serving. This chili is a great meal for those on a diet, or for those who are looking to cut down their calorie intake.
This healthy chili recipe is made with ground turkey, beans, and spices. It has a rich, thick consistency and is loaded with flavor. It is a great option for feeding a crowd. It can be served with grilled cheese or topped with corn chips and sour cream.
Crockpot turkey chili is easy to make and is packed with flavor and protein. It’s perfect for busy days, game days, or cosy weekends. It can be prepared the night before and stored in the refrigerator or freezer for up to 3 days. One can even freeze leftover chili for up to three months.
You can also serve this chili with rice or cauliflower rice instead of rice. If you don’t like beans, you can replace navy beans with a variety of other types. For extra flavor, try adding a little chili powder or cayenne. You can also substitute paprika and jarred minced garlic. If you’re in a hurry, you can use canned crushed tomatoes instead of beef broth.