If you are looking for an easy dessert recipe, look no further. There are several recipes you can use to satisfy your craving. There is a Cream of corn pudding, Tapioca pudding, Chocolate cornstarch pudding, and even a Banana cream pie. All of them are delicious and will make your dessert an instant hit.
Cream of corn pudding
This easy cream of corn pudding recipe is incredibly simple. The ingredients are almost all one-bowl. To make it, whisk eggs, butter, and sugar together in a large mixing bowl. In a smaller bowl, whisk cornstarch and milk together, making sure to whisk thoroughly so that there are no clumps or lumps. Add nutmeg and vanilla extract. Pour mixture into a 9×13-inch baking dish. Bake for approximately 20 minutes until pudding is firm.
You can make this recipe a day in advance. You can also freeze it for up to two months. If you prefer to serve it right away, you can refrigerate it for three to four days. You can also bake it right away. Just remember to increase the cooking time if you are not serving it right away.
This corn pudding recipe is easy to make and takes only 10 minutes to make. It is a great choice for holiday dinners or weeknight meals. The main ingredients are corn kernels, whole or creamed corn, eggs, milk, butter, sugar, and cornstarch to thicken it. If you don’t have fresh corn, you can use canned cream corn, which is also easy to make.
This recipe can be doubled for a large crowd. Simply add an extra can of corn and double the amount of butter to the recipe. The result will be a delicious, creamy treat that is both healthy and satisfying.
Tapioca pudding
An easy tapioca pudding recipe can be prepared in a matter of minutes. All you need are two cups of milk, either whole or 2%, and one large egg. Mix everything well. Once the pudding has reached the desired consistency, serve warm or cool. If you have leftovers, store in an airtight container.
Tempering the egg yolks before adding them to the pudding mixture will prevent them from becoming scrambled. This involves adding two tablespoons of hot milk at a time, whisking constantly. Once the eggs are tempered, add them back to the mixture. Stir constantly until it is a smooth consistency.
The tapioca should be soaked for thirty to forty minutes. Next, drain any water that hasn’t been absorbed. Bring the mixture to a low simmer over medium heat. While cooking, gradually add the sugar. Stir until the tapioca has plumped up. Typically, this takes about five minutes. Remove the pan from the heat and let the tapioca cool for at least 20 minutes before serving. Before serving, it is best to cover it with plastic wrap to prevent skin from forming.
The tapioca pearls will soften during cooking, allowing the liquid to absorb them. The natural sugars in the milk will take on a sweet flavor. Once this happens, the pudding is ready for serving. The classic tapioca pudding recipe takes about an hour to cook.
Chocolate cornstarch pudding
Easy chocolate cornstarch pudding is a simple dessert that can be prepared in a short amount of time. The pudding can be served warm or chilled. It is also ideal to make ahead of time. The pudding can be stored in the refrigerator for up to four days. It can be served with whipped cream or chocolate shavings.
This pudding is easily made with a variety of ingredients. Chocolate and cocoa powder add a delicious chocolate taste to the pudding. This recipe is also low in sugar and fat. It can be made with any kind of milk. If you’re not a fan of dairy products, you can substitute evaporated milk or a non-dairy milk.
The chocolate pudding starts by combining the sugar, cocoa powder and cornstarch. Then, add the milk and stir until the mixture thickens and coats the back of a metal spoon. You may need to continue stirring to avoid burning. After the mixture thickens, you can remove it from the heat and add the butter and vanilla.
The pudding should be allowed to cool down before serving. If you don’t have the time to chill the pudding properly, it can develop a skin on the surface and stick to the pan. To prevent this, you can wrap the bowl in cling wrap or place it in ice water for about 15 minutes.
Banana cream pie
This easy banana cream pie recipe calls for one main ingredient, whipped cream. While whipped cream is not necessary, it helps to make the pudding creamier. Use a whisk or electric mixer to beat the cream until soft peaks form. Once the filling is ready, top it with whipped cream. To make the topping even creamier, you can use thawed Cool Whip or frozen whipped topping. Then, cover the pie with plastic wrap and chill for two hours or until set.
Start by preparing the pie shell. Place the sliced bananas in it. Add half the whipped topping and stir. Then, pour the mixture into the pie crust. Refrigerate for at least 3 hours before serving. After serving, top the pie with the remaining banana slices and whipped topping.
If you don’t have time to make the pie, don’t worry. You can refrigerate it, but it won’t have the same creaminess as fresh. In addition to whipped cream, you can also freeze banana cream pie without the whipped topping. This way, you can enjoy a frozen dessert whenever you want! Alternatively, you can simply thaw it before serving, or store it in the fridge. If you’d like, you can make the pie a day ahead of time and eat it cold the next day.
Bananas can oxidize when exposed to air. This is why it’s important to prepare them ahead of time. Before cooking, you can spray them with lemon juice or lime juice to keep them from browning. You can also slice the remaining banana and use it as garnish.
Coconut chia pudding
This easy coconut chia pudding recipe is a delicious way to add some healthy fats to your day. Using dairy-free milk and chia seeds, this pudding is a nutritious and tasty treat. It can be stored in the fridge for up to five days. Once made, it tastes great on its own or layered with fruit for a decadent treat.
Chia seeds are packed with omega-3 fatty acids, which are great for your health. They also provide a steady source of energy and don’t cause spikes in blood sugar. This dessert is suitable for both vegans and non-vegans, and it’s a perfect way to start the day. Simply divide the mixture between four jars or a cereal bowl and refrigerate until chilled. Top with your favorite toppings, and enjoy!
Chia pudding keeps well for about five days in the refrigerator. You can freeze it for later use, and store it in portion-size jars to eat throughout the week. It tastes even better after it thaws overnight in the refrigerator. You can also freeze it for up to six months.
Another benefit of this recipe is the coconut milk, which adds a nice sweetness. Alternatively, you can use dairy-free coconut milk, which is naturally rich in coconut flavor. Top with extra chia seeds and coconut flakes, if desired.
Vanilla pudding
If you’re looking for an easy vanilla pudding recipe, you’re in luck. This recipe is delicious and requires only three ingredients. You can use any kind of milk for this delicious treat. You can also use nonfat milk, if you’d like. To prepare it, heat the pudding mixture on low heat. Stir occasionally until the pudding is thick and smooth. After cooking, cover the mixture tightly with plastic wrap and refrigerate it for at least two hours.
First, prepare the pudding base. You’ll need milk, sugar, and cornstarch. You’ll also need a pinch of salt. Combine all these ingredients in a medium saucepan. Stir it until it thickens and coats the back of a spoon. Then, add vanilla extract and butter, and stir well. Once the pudding has thickened, transfer it to a large bowl and chill until serving.
Once cooled, the pudding can be stored in the refrigerator for up to 5 days. Before serving, you may want to strain it to remove any egg curds. You can also place it in individual dessert dishes. The pudding is best served when it’s at room temperature, but you can also serve it warm. If you want, you can top it with whipped cream or crushed cookies.
This recipe has a rich, vanilla flavor and uses less sugar than most other recipes. If you’re worried about health, you can substitute the white sugar with other healthy options. Monk fruit and coconut sugar are good alternatives. You can also use liquid sweeteners instead of white sugar. Another alternative to white sugar is rice flour or cornstarch.
