In a pan, heat oil. Add cumin, turmeric, green chilli, and garam masala powder. Cook until the ingredients become fragrant. Sprinkle some salt and freshly ground pepper. Add crumbled paneer and continue cooking until the paneer is melted. Stir in coriander and serve.

Palak Paneer Paratha Recipe

In this easy to make paratha recipe, the spinach gets cooked along with the paneer. After that, you need to add the spinach puree to the flour and make a soft dough. You can also add chopped green chilies and mint. To make it even more delicious, you can also add cumin seeds, red chili powder, and dry mango powder. You can also serve it with yogurt and chutney.

The spinach can be finely chopped and ground into a paste. You can also add salt and green chillies to the paste. Then, mix this mixture with the whole wheat flour. Add enough water to make a soft dough. Once the dough is ready, roll it out into a 4-inch circle.

This vegetarian Indian food is packed with iron, calcium, fiber, and other nutrients. If you’re trying to lose weight, try using low-fat paneer. This delicious and nutritious dish is also vegan-friendly. To make palak paneer paratha, you need to make a spinach dough. It’s easy to prepare. To prepare the spinach dough, simply blend the chopped spinach with 1 tsp lemon juice and 2 cups of whole wheat flour. Add the remaining ingredients and mix until you have a soft dough. Once the dough is prepared, roll it out and stuff it with the filling. Put a small amount of water in between each piece of dough to help seal them.

Palak Paneer Paratha is a healthy, delicious way to eat spinach. It’s also a great one-dish meal for kids. It’s packed with protein and vitamins. This paratha is also an excellent option for a school lunchbox.

When it comes to nutrition, the spinach is a wonderful source of iron, which boosts the body’s haemoglobin levels. The cauliflower adds vitamin C to the dish, which helps the body absorb the iron and build immunity. It also contains calcium, magnesium, and phosphorus, all of which are important for maintaining good health.

Once you have the ingredients together, you’re ready to make the parathas. Just make sure that the dough is not too thin or too thick. If the dough is too stiff, add more water or flour. You can also add one tablespoon of oil. When the parathas are hot, they will bubble.

The stuffing can be stuffed into the paratha dough, but don’t overfill it. If you overfill them, the stuffing will fall out when you roll them. In addition, your paratha will be soggy and difficult to roll. You can also add finely chopped onion to the paneer filling.

Once the filling is prepared, you can add the cheese. If you’d prefer to avoid dairy, you can substitute the paneer for tofu. The other ingredients in this recipe include wheat flour and spinach puree.

Tomato Onion Tadka Raita Recipe

Tomato Onion Tadka Raitha is a simple side dish that pairs well with biryani, pulao, and paneer paratha. It has just 8 ingredients and takes less than 10 minutes to make. The tomato and onion give the raita a nice flavor and cooling effect, making it a great accompaniment to any meal. This raita recipe is very versatile, and the ingredients used are always readily available in an Indian kitchen.

The ingredients for this recipe are garlic, medium-sized red onions, and fresh tomatoes. While red onions are best for this recipe, you can use other colors as well. You can also add oil or ghee if you’re not a vegetarian, as it helps with digestion. To add a bit more flavor to the dish, you can add a few spices, such as cumin, turmeric, and red chili powder.

Another great option for this recipe is to add oil to the raita. This method gives the raita a rich flavor and also adds some color. When using oil, be sure to add cumin, mustard seeds, and curry leaves to the oil. After the onions are soft, you can add the milk. Be sure to heat the milk over medium heat.

Onion Raita is the perfect accompaniment to any type of rice dish. It’s also an excellent addition to pulaos. Use it to top dal-rice, biryani, or flatbread. You can also serve it with curd for a delicious meal.

Another great side dish is tomato raita, which pairs well with any Indian meal. This spicy raita is made with tomatoes, onions, and herbs and spices. It’s best when fresh, but you can store it for up to one day in an airtight container. Raita will release some water over time, so be sure to use the freshest ingredients possible.

First, prepare the raita. You will need oil to heat. Once it’s hot, add the chopped onion. Saute until it becomes golden brown. Next, add the green chilly and tomato. Stir until they are well combined. Add salt to taste. Then, add the spices. If you wish, you can add coriander leaves as well.

Tomato Onion Tadka Raitha is a tasty, healthy side dish that can be made in under 5 minutes. It is a great option when you’re short on time. The fresh, flavorful vegetables are refreshing and cooling, and it’s a great way to cool off in the summer.

How to make paneer filling

The first step in making parathas is to prepare the paneer filling. Shredded paneer and coriander leaves are mixed together. Once the mixture is ready, roll out the dough balls and dust them with whole wheat flour. Place a portion of the paneer mixture in the center of each ball. Roll each ball into a round paratha. Brush the paratha with oil once the dough is halfway cooked.

The filling should be liquid or slightly thick. If you don’t have paneer, tofu is a suitable substitute. To ensure that the paratha’s outer layer is soft, roll the paratha gently without stretching it. To avoid tearing, make sure that the dough is soft and doesn’t stick to the board.

Next, roll each paratha out until it is about 6 to 7 inches in diameter. Place it on a tawa and let it brown a bit before flipping it. Make sure to flip it over when one side is about 1/4 cooked. Check for air pockets and light bubbles. Then, spread ghee over the partially cooked side.

The filling should be moist, similar to a roti or chapathi dough. If you’re using store-bought paneer, grate it into small chunks. You can also add spices to taste. For some extra flavor, you can also add finely chopped green chilies.

Making a paratha dough is a simple process and can be made using a food processor. The dough is made using flour, ghee, and water. You can use a food processor to make the dough if you don’t have a bread machine.

The paneer filling in a parathana is a traditional Indian flatbread. It is commonly stuffed with a spicy paneer mixture and served with a variety of side dishes. The paneer filling is typically served with chaat masala, which is flavored with garam masala powder.

When making a paratha, remember to use equal portions of filling and dough. A lime-size ball of dough will hold one-half to one-cup of filling. If you use less filling, the dough may be easier to handle, but you’ll have to compromise the taste. Once you’ve made several parathas, you’ll find that you’ll enjoy the delicious result.