The Instant Pot is a versatile tool for cooking. It makes flavorful stock that uses less water than other methods and freezes easily. You can make it in advance and take it out whenever you want to make it. Here are some recipes you can try. These are easy Instant Pot recipes that you can make without a lot of fuss.
Instant Pot Beef Stroganoff
You can cook a delicious beef stroganoff dish with an Instant Pot, even if you don’t have a stove. The beef should be well-browned on all sides before adding it to the pot. This will reduce the cooking time, but it will also give the dish a rich caramelized flavor.
If desired, you can thicken the sauce with 1/4 cup broth and a dash of corn starch. Serve over rice or mashed potatoes to complete this delicious meal. If you don’t want to eat your Instant Pot beef stroganoff immediately, you can keep it in the refrigerator for up to 5 days. Don’t stir the sauce while it is cooking. Otherwise, the noodles will stick and burn.
This recipe is versatile and can be made with stew meat or chuck roast. Once the meat is brown, add the remaining ingredients and continue cooking until the beef is tender. Once the beef is cooked, transfer it to an airtight container and store in the refrigerator for three to four days. You can also reheat the dish in the microwave or over the stove.
An Easy Instant Pot beef stroganoff recipe will help you cook a delicious beef stroganoff in no time. It is a one-pot meal and will go well with a glass of red wine. The beef in this recipe is tender, juicy, and packed with flavor. The recipe contains all the ingredients you need to make a delicious beef stroganoff dish.
Instant Pot Chicken Teriyaki
The best Instant Pot chicken teriyaki recipes use a few common ingredients for quick and easy preparation. The recipe also uses a homemade teriyaki sauce that is free of corn syrup and additives. You can use chicken thighs or breast meat – the thighs are more tender and flavorful than the breast meat. In both cases, the cooking time is the same.
To prepare the chicken teriyaki sauce, combine cornstarch and water into a paste. You can also use xantham gum or other thickener to make the sauce thicker. Once the chicken is cooked, serve with rice or steamed vegetables. You can also garnish it with sesame seeds if desired.
Once the chicken is cooked, remove it from the Instant Pot and let it rest for at least 10 minutes. You can then shred it with two forks. If you like, you can keep the sauce in the Instant Pot for up to 4 days if you want to reheat it in the future.
When cooking Instant Pot chicken teriyaki, be sure to use an airtight container. It keeps well for up to four days in the refrigerator, and up to three months in the freezer. Reheating can be as easy as heating it on the stove or in the microwave.
Instant Pot Chicken Alfredo
If you’re looking for a delicious and fast dinner that’s restaurant quality, try this Instant Pot Chicken Alfredo recipe. It’s cozy, comforting, and very quick to prepare. The Instant Pot can make just about anything you want it to, from rice to pasta. In this recipe, you’ll use chicken broth as the base of the sauce, while adding the rest of the ingredients – including cream, parmesan cheese, and lemon.
The Instant Pot can be used for making chicken Alfredo, and it works just as well when used for preparing chicken dishes. You can use any type of pasta to make this recipe. In order to get the best results, use a dry pasta like Fettuccine. However, if you don’t have any, you can substitute any other type of pasta, as long as it is still dry. In addition to pasta, you can use seafood or vegetables to add a variety of flavor.
The chicken should be cooked to 165 deg F. Once cooked, slice into thin strands. Add the remaining ingredients, including the parmesan and cream cheese, and stir to combine. Use the saute setting to add a creamy sauce.
Instant Pot Pinto Beans
Instant Pot Pinto Beans are a great side dish for a Mexican meal. They can be served over rice, and they can even be made vegan or vegetarian. They are also high in protein and are a quick and easy way to prepare beans that you can enjoy all year round. Here are some tips for making them.
To cook the beans correctly, you must rinse them at least twice before cooking. This step will prevent the beans from getting too salty. Adding salt to the beans before cooking can cause them to become tough. If you’re concerned about the salt content, you can also replace it with onion powder or carrots. You can also use liquid smoke.
Pinto beans are often a staple in chili, and they can be made in the Instant Pot with a variety of seasonings. They are easy to cook and contain less sodium than canned beans, and they hold their shape during the cooking process. In addition, pinto beans can be cooked in under an hour without the need for soaking overnight.
Pinto beans are an excellent source of protein and fiber. In addition to being easy to prepare, they are delicious as a side dish. The best taste comes from cooking them from dry form, and they taste much better than canned varieties. Once they are cooked, you can add other vegetables to the pot and add spices.
Instant Pot Chili
An Instant Pot is a great tool for making chili at home. It is easy to use and requires just a few simple steps. After browning the meat, add the broth or water and then stir until everything is combined. Next, set the timer for 25 minutes on the manual setting. After the cooking time has expired, allow the pressure to naturally release for 10 minutes and then stir it well before serving.
After this initial step, layer the rest of the ingredients on top of the ground beef. Use a wooden spoon to break up the beef. This is important to avoid burning, so do not skip this step. Once the beef is browned, deglaze the pot using the broth. This step should take about 20 minutes. After this time, turn the Instant Pot off and wait about a minute before adding the beans and remaining ingredients.
You can also use a vegetable broth instead of beef broth to make your chili vegan. Using this method will save you money on meat. You can use more beans and tomatoes to make a meat-free version if you prefer. Adding more liquid to the pot will also help prevent burning.
Instant Pot Honey Sesame Chicken Breast
For a quick meal prep, you can make this Instant Pot Honey Sesame Chicken Breast in a slow cooker or on the stovetop. For the slow cooker, you should set the temperature for high pressure and cook the chicken for at least three hours. If you prefer the stovetop version, you can saute the chicken breasts in a non-stick skillet and add the sauce. Cook until the meat is tender.
Instant Pot Honey Sesame Chicken Breast is delicious and quick to make. This recipe uses pantry spices and only three ingredients. You can prepare this meal for any occasion with only a few simple ingredients. It will serve as a great alternative to takeout. Once cooked, you can serve the Instant Pot Honey Sesame Chicken Breast with rice or vegetables.
You can make this recipe with chicken thighs as well. To do this, season the chicken thighs with salt and pepper. Add the chicken to the sauce and mix well. The Instant Pot will cook the chicken in under 30 minutes.