When you’re looking for an easy chicken recipe, pesto chicken is a great choice. This recipe is packed with vibrant basil pesto flavor and is perfect for busy weeknights. It’s a great one-pan dinner, and the sauce is rich and creamy. Here are some easy tips for making pesto chicken:

Easy pesto chicken recipe

This easy pesto chicken recipe is loaded with flavor and can be made quickly on a weeknight. This chicken dish is simple to make and only requires nine staple ingredients. Try it with a side salad for a low-carb meal. You can also add your favorite veggies. Just remember to use fresh sliced mozzarella, if possible.

The pesto in this recipe can be homemade or purchased. Choose one that suits your tastes. You can also use store-bought mozzarella if you prefer. Chicken breasts should be boneless and skinless, so that the flavors can penetrate easily. A high-quality olive oil is another necessary ingredient. You can also add any combination of seasonings that you prefer. An Italian blend would be best.

Another way to serve this recipe is as a sandwich. It’s a low-carb meal and is great for dieting. You can put it on a hoagie roll or sub roll. You can even top it with a slice of Provolone cheese for a low-carb meal.

One-pan dinner

One-pan pesto chicken dinners are a quick and easy dinner option that is sure to please your family and taste buds. They’re made with premade pesto, cooked chicken, and veggies. The chicken is then topped with fresh basil and mozzarella. They are incredibly nutritious and are a great choice for a weeknight meal.

A one-pan pesto chicken dinner is a great option if you’re looking for a low-carb meal. You can also serve it with side dishes, like pasta, rice, quinoa, roasted potatoes, or pita pizza. Once cooked, you can store the leftovers in a storage container in the fridge for up to five days. Just remember to top them with more pesto before you reheat them!

One-pan pesto chicken dinners are also great for weeknight dinners. You can use any kind of pesto for this dish, and you can also season the chicken with black pepper and salt. You can serve them with sides like vegetables, quinoa, or cauliflower rice. They’re a healthy, delicious, and satisfying dinner for your entire family.

To prepare this dish, start by preparing the ingredients. You’ll need some chicken breasts and some tomatoes and other vegetables. You’ll also need a baking sheet. Once you’ve cut the chicken and prepped all of the veggies, add it to the pan. Spread the pesto over the chicken and vegetables. Bake for 30-40 minutes.

Flavorful chicken breast

A pesto sauce is a delicious and versatile condiment that pairs wonderfully with chicken breast. Made with fresh basil, pine nuts, parmesan cheese, and olive oil, pesto is a great way to add extra flavor to a chicken dish. It also keeps the chicken moist, which is important since chicken breasts are often dry and bland. Use Roma tomatoes, which are smaller than regular tomatoes, for maximum flavor and moisture. Whole milk mozzarella will melt better and add extra flavor to the sauce. Also, try to use Italian seasoning, which is a versatile herb blend.

If you’re attempting to cut the cooking time in half, you can use a meat mallet to pound down the chicken breasts to a thin thickness. Alternatively, you can slice them horizontally instead. Once cooked, place the chicken in an airtight container in the refrigerator or freeze it for up to 3 days. During that time, you can reheat leftover chicken in the microwave in thirty-second increments, and you’ll still have delicious, healthy chicken for a quick meal.

This easy pesto chicken recipe is one of the easiest chicken breast recipes to make. The chicken breast is coated in pesto, then smothered in cheese and topped with fresh tomatoes. It’s a beautiful, elegant meal that requires minimal effort, but tastes great! It can be made to accommodate any diet plan. For low-carb diets, use low-fat mozzarella. For ketogenic diets, use full-fat cheese.

Basil pesto sauce

This basil pesto chicken sauce is delicious served with rice, pasta or quinoa. It is a quick and easy one pan meal that is a treat for the taste buds. This chicken dish is also great for leftovers as the sauce remains delicious even the next day! Here are the steps to make this easy chicken dish.

To make basil pesto sauce, mix together the ingredients. You can use store-bought or homemade pesto. Basil pesto is widely available in most grocery stores. It is often sold in the pasta aisle. You can even find it in health food stores. Trader Joe’s has a dairy-free variety called Kale Basil Pesto. Alternatively, you can make your own vegan pesto with a few simple ingredients.

The first step of this recipe is to cook the chicken in a skillet. Add garlic, Italian seasoning, and salt. Then add the heavy cream and pesto, and simmer until the mixture thickens slightly. If desired, add pasta and sprinkle with freshly chopped basil.

Italian seasoning

To make pesto chicken, you’ll need a slow cooker and some Italian seasoning. You can also make pesto chicken with your own homemade basil pesto. The chicken should be cooked to an internal temperature of 165 degrees F. Cooking time will depend on the size of your chicken breast and the temperature of the oven.

Pesto chicken is a delicious dish that you can customize to your tastes. You can add shrimp, white beans, Italian sausage, or even sauteed vegetables. If you’re not a fan of parmesan, you can also substitute it with grated fontina or fresh mozzarella balls.

First, prepare your chicken by heating olive oil in a skillet over medium heat. Once the chicken is done, add garlic and Italian seasoning mix. Next, add your pasta and half the pasta water. After the chicken is done cooking, add the rest of the sauce and cook until the chicken is fully cooked. You can also top your pesto chicken with mozzarella cheese or thinly sliced tomatoes.

Pesto chicken is a healthy meal if consumed in moderation. It contains heart healthy olive oil, fresh herbs, and nuts. While it is high in calories and fat, it also contains tons of vitamins. To make it dairy-free or vegan, you can omit the cheese. To make the dish lower in carbs, you can also use a lemon and olive oil marinade. The chicken should cook for 40 to 45 minutes to be at an internal temperature of 165 degrees Fahrenheit.


Pesto chicken is one of those simple dishes that you can make at home. It uses simple ingredients like garlic and chicken broth to add a rich flavor to the chicken. You can also use white wine if you prefer. This chicken bake recipe is also suitable for low-carb, low-keto, and keto diets. You can also use Italian seasoning to add a unique flavor to your chicken.

This creamy pesto chicken recipe is very simple to make and will come together in under 30 minutes. It uses boneless, skinless chicken breast, which should be pounded to an even thickness before being sliced in half. You can also use chicken thighs, but they will take a little more time to cook. This recipe also uses flour for dredging, which adds color to the chicken and thickens the sauce. If you’re allergic to gluten, you can also use almond flour.

This pesto chicken recipe is an easy dinner option for busy weeknights. It goes well with pasta, but it can also be served with a variety of sides. It looks beautiful on a plate and is foolproof.

Garlic bread

Pesto chicken and garlic bread is an Italian dish that combines chicken with a pesto sauce. This meal is best served fresh. However, it can be prepared in advance and frozen in airtight containers for up to two days. It also keeps well in the refrigerator. In addition, pesto chicken and garlic bread makes a great appetizer or snack.

First, cut the chicken breast into two thin flat pieces. In another shallow pan, place eggs and flour. Meanwhile, blitz the bread in pesto. Add two tablespoons of olive oil to make bread crumbs. Toss the chicken in the flour and egg, making sure to squeeze any excess egg from the pieces.

Spread the pesto over the dough and top it with the chicken and mozzarella. Top it with the cheeses and bake for eight to twelve minutes, or until the cheese is melted. This delicious dish is a quick and easy meal that will impress your dinner guests. It also makes for a great date night meal.