Char siu is a Chinese style of barbecued pork that is typically eaten with rice. It can also be incorporated into stir-fries and noodle dishes. It is also often used as a filling in pineapple buns. If you’re interested in learning how to cook char siu at home, you’ve come to the right place. This article outlines the ingredients and cooking method for this popular Chinese dish.

Recipe for char siu

Recipe for char siu is an authentic Chinese barbecue dish. Its ingredients are rich in umami and are balanced by five spice powder and wine. It is typically prepared with pork butt but can be made with boneless pork shoulder instead. It is often served with char siew rice. If you are not able to find red fermented tofu, you can substitute soy sauce or oyster sauce.

The char siu should be cooked for about 15 minutes on one side and 10 minutes on the other side. This will ensure it reaches the correct internal temperature of 145F (62C) and is reddish and slightly burnt. Once cooked, it should rest for 20 minutes before slicing. If you are preparing this dish for a meal on a weeknight, a slow cooker method is a good option. In this method, you don’t have to marinate the pork first.

Before cooking, marinate the pork in a marinade that includes dark brown sugar, soy sauce, Chinese five-spice, garlic powder, and red food coloring. Next, add kosher salt and 1/4 teaspoon of ground white pepper to the marinade. Make sure you keep aside 1/4 cup of the marinade so that you can use it to baste the roasted pork.

Char siu is easy to prepare at home. Typically, you purchase it from a Chinese BBQ meat shop and cook it at home for the family. You can also buy it as part of a “rice box” meal. These meals contain a number of different types of pork. Typical cuts include the pork shoulder blade, pork belly fat, and pork tenderloin.

Char siu is a delicious Chinese BBQ that’s easy to prepare. It goes well with rice, noodles, sandwiches, and steamed buns. It’s a traditional Cantonese dish and is very versatile. Thailand and other Asian countries have become fans of this dish, and you can easily replicate it at home with this simple recipe.

The traditional sauce for char siu pork contains soy sauce, fermented red bean curd, and brown sugar. It can be found at Asian grocery stores and online. Another ingredient in char siu is Chinese five-spice powder, which is made from cinnamon, fennel seeds, cloves, and Sichuan peppercorns. If you don’t have these ingredients, you can substitute Dry Sherry wine in the sauce.


Char Siu is a dish made with pork that is barbecued and served with rice. It is also used as a filling in pineapple buns and noodle dishes. Here’s a look at the ingredients of this delicious Chinese dish. Read on to learn more about the various ingredients in this Chinese barbecue pork dish.

Chinese five-spice powder is a common ingredient in Char Siu sauce. The five-spice blend is made up of ground Chinese cinnamon, fennel seed, star anise, cloves, and ginger. Boneless pork roasts, such as pork shoulder, are also acceptable for char siu.

When making char siu, it’s best to use cooking or fancy molasses. Blackstrap molasses is bitter and is not suitable for this dish. Red fermented bean curd can be used in place of fancy molasses. It’s also recommended to remove the pork from the refrigerator at least an hour before cooking so that it cooks evenly.

Char siu is an iconic Chinese dish that originated in Guangdong province. This cantonese dish is usually eaten with rice and is also used as an ingredient in stir fries and noodle dishes. It’s also often used as a filling in pineapple buns. This delicious dish is one of the most popular foods in China.

Red fermented tofu is another important ingredient. Red fermented tofu contains sodium and is red in color. If you don’t have red fermented tofu, you can use soy sauce or oyster sauce instead. However, the substitution will not provide the same taste or color.

Chinese BBQ pork, or char siu, is a delicious Chinese dish. It’s not difficult to make and can be served with rice, noodles, sandwiches, or steamed buns. Chinese BBQ pork is a popular dish in China and Thailand. It has a unique flavor and distinctive color that makes it a favorite in the country.

Cooking method

Char siu is a traditional Chinese dish that’s easy to make at home. Typically marinated in a sweet BBQ sauce, char siu is roasted until it is tender and juicy. Whether you’re preparing it for an upcoming party or to stuff into a bao bun, char siu is a versatile and flavorful way to prepare pork.

This Chinese barbecue pork is tangy, rich, and has a salty-sweet flavor that comes from a combination of rice wine, honey, and brown sugar. It’s also an excellent choice for stir-fries or other main dishes. The sauce is easy to make, and will transform your ordinary grilled pork into a delicious Chinese delicacy.

To create the char siu sauce, mix dark brown sugar, soy sauce, Chinese five spice, garlic powder, and red food coloring. Pour this mixture over the pork and massage it thoroughly. Bring the pork to room temperature before cooking. Place a wire rack on top of an oven-safe baking sheet. Sprinkle 1/4 cup of water on the baking sheet to keep the pork from burning.

If you don’t have time to prepare your char siu the day before, you can reheat it in the fridge for up to 3 days. It can also be frozen for up to 3 months if kept in an airtight container. You can also reheat leftovers by reheating them in the oven or microwave.

Chinese BBQ pork, known as char siu, is a popular Chinese dish. Traditionally, the pork is roasted over an open fire or vertically in an oven. The meat is often hearty, but leaner cuts are also used. It is accompanied by a sweet barbecue sauce.

Char siu pork is known for its distinct red color and flavor, which is sweet and tangy. It is also known as Chinese BBQ pork, and is easy to make at home. To make it at home, simply roast it in the oven and add sauce. You’ll be able to enjoy delicious Char Siu Pork in no time!

Storage of leftover char siu

After cooking char siu, it can be stored in the refrigerator for up to three days. It can also be frozen, and can be reheated on the stovetop or in the microwave. If it has been refrigerated for more than three days, it can be frozen for up to a month. Once it has defrosted, char siu can be reheated with the five-spice powder, seasoned soy sauce, and a bit of brown sugar.

The most common cuts used for char siu are pork butt and pork belly. These are lean and tender, but have a little bit of a fatty texture. Both cuts are good with Chinese steamed buns. Pork belly is the most fatty and goes well with Chinese steamed buns. Pork tenderloin is a leaner option that is great for storing.

Char siu is traditionally prepared over fire, but it can also be cooked in the oven. It is important to keep the marinade, which is the best part of the recipe, refrigerated for eight hours or overnight. It is best to remove the meat from the refrigerator about thirty minutes before baking to ensure that it cooks evenly.

After cooking, the pork will release a lot of fat. If you want the pork to be juicy and tender, marinating it for at least 24 hours or 48 hours is recommended. After the pork has marinated, it should be placed on a rack with space between pieces. Then, the pork is ready to serve.

Chinese BBQ pork is a staple of Cantonese cuisine. Often marinated in a sweet and salty sauce, char siu can be roasted in the oven or grilled on a bbq. To get that beautiful char, you may want to broil the pork on the top before serving. When cooking char siu, be sure to monitor the oven carefully to ensure that the char does not burn.

After cooking, the char siu can be reheated with a simple mixture of honey and maltose. This syrup gives the meat a glossy, shiny appearance. You can purchase maltose online or at an Asian grocery store. If you are allergic to maltose, you can substitute it with honey instead. Honey will create a different texture and flavor to the dish.