Breaded chicken can be a tasty and healthy snack. A little parmesan adds zing and a great texture to the outside of the chicken. This flavorful coating also contains paprika and garlic. All this is combined with the bread crumbs and applied to the chicken breast. The result is a perfectly baked breaded chicken breast.
Parmesan cheese in breadcrumbs promotes crispier crust
To achieve a crisper crust on your chicken, you need to incorporate a good amount of Parmesan cheese into your breadcrumbs. This simple yet effective method helps make the crust crispier and keeps the chicken moist. To achieve the perfect crispiness, you can also use Panko breadcrumbs. Panko breadcrumbs are thinner and lighter than regular breadcrumbs, which helps make the coating crispier when cooked. Another way to get a nice crust on chicken is to sprinkle it with finely ground cornmeal, which gives it an extra crunch and flavor. If you don’t have any cornmeal, you can skip it.
Another trick to get a crispy crust on chicken is to drizzle it with butter before baking. The butter will help the breadcrumbs adhere to the chicken. This method promotes a crisper crust on chicken by making the chicken moister and adding flavor. Using melted butter will also help the crust to become crispy on all sides. Another way to get a crisper crust on chicken is to use a seasoning blend. You can use a blend of herbs and spices to add flavor to your chicken.
To get a crisper crust on chicken, you can also use panko and cornmeal. Combined with Parmesan cheese, they create a crunchy exterior that is perfect for chicken dipped in a batter. The crust is crispy and delicious, and the chicken stays moist and juicy inside.
Parmesan crusted chicken is an easy weeknight meal that is special enough to impress company. It is also kid-friendly and will please the whole family. Kids will love the crispy crust and it will make them feel like they’re eating chicken fingers. You can even pound the chicken breasts to a 1/4-inch thickness to make them tenderer and more flavorful. You can also add fresh herbs to the chicken if you wish, but they aren’t required.
You can use freshly grated parmesan cheese instead of pre-grated butter. While pre-grated packages of parmesan cheese are convenient, they don’t have the same quality as freshly grated cheese. You should grate parmesan fresh just before you plan to cook it. Also, keep the rinds of Parmesan in the freezer, and use them in different sauces and soups.
Breadcrumbs are another great option to create a delicious crunchy crust on chicken. You can use regular breadcrumbs, or you can use homemade breadcrumbs. You can also use Panko bread crumbs if you prefer them. This type of bread crumbs are lighter and less dense than traditional bread crumbs.
